Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Bramling Cross3 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
8.18 |
25% |
|
3 g |
Bramling Cross3 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
6.29 |
25% |
|
3 g |
Whitbread Golding3 g Whitbread Golding Hops |
|
Pellet |
6 |
Aroma
|
15 min |
3.75 |
25% |
|
3 g |
Whitbread Golding3 g Whitbread Golding Hops |
|
Pellet |
6 |
Aroma
|
5 min |
1.51 |
25% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 qt |
|
Infusion |
-- |
150 °F |
60 min |
"English Amber" Dark Mild beer recipe by 52 Seasonal. All Grain, ABV 14.48%, IBU 19.73, SRM 16.59, Fermentables: (Maris Otter Pale, Vienna, Special B) Hops: (Bramling Cross, Whitbread Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-10 00:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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