|
Roja Lager
|
International Amber Lager
|
5.5 Gallons |
1.055 |
1.011 |
5.77 |
24.62 |
11.52 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 6:05 PM |
| Notes: |
|
|
31. Mein Varter 01/09/23
|
International Pale Lager
|
24 Litres |
1.045 |
1.009 |
4.66 |
24.57 |
3.52 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2024 5:23 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
121 Litres |
1.054 |
1.013 |
5.37 |
25.44 |
3.67 °L
|
253 |
0 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 4:45 PM |
| Notes: |
|
|
Primeira De 2024
|
Cream Ale
|
20.8 Litres |
1.053 |
1.01 |
5.66 |
59.03 |
18.78 °L
|
253 |
0 |
|
|
|
| Boil
Size: 26.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 3:29 PM |
| Notes: |
|
|
AB Czech Dark Lager
|
Czech Dark Lager
|
21 Litres |
1.053 |
1.011 |
5.4 |
23.8 |
21.86 °L
|
253 |
1 |
|
|
|
| Boil
Size: 25.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 12:06 PM |
| Notes: |
|
|
C.R.E.A.M.
|
Cream Ale
|
5.25 Gallons |
1.054 |
1.013 |
5.34 |
19.99 |
3.11 °L
|
253 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 6/15/2023 2:52 PM |
| Notes: Also adding some Frosted Flakes. As for the amount to add, follow your heart. |
|
|
Cream Ale
|
Cream Ale
|
4.5 Gallons |
1.007 |
1.002 |
0.66 |
0 |
0.33 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 4:13 PM |
| Notes: |
|
|
Czech Pils
|
Czech Pale Lager
|
30 Litres |
1.05 |
1.013 |
4.94 |
6.28 |
4.59 °L
|
253 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 5:27 PM |
| Notes: |
|
|
Munich Helles
|
International Amber Lager
|
1000 Litres |
1.041 |
1.01 |
3.99 |
0 |
2.67 °L
|
253 |
0 |
|
|
|
| Boil
Size: 1080 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 7:14 AM |
| Notes: |
|
|
Amber Pils
|
International Amber Lager
|
5.75 Gallons |
1.043 |
1.01 |
4.38 |
42.77 |
16.38 °L
|
253 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 100 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 4:20 PM |
Notes: mash grav: 1.072
mash pH: 5.8
OG: 1.043
FG: 1.010
Final pH: 4.6 |
|
|
PILS_test
|
Czech Pale Lager
|
23 Litres |
1.05 |
1.012 |
4.89 |
0 |
2.88 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 10:59 AM |
| Notes: |
|
|
ONE EYED Covid Wheat
|
American Wheat Beer
|
11 Gallons |
1.045 |
1.011 |
4.41 |
18.71 |
4.02 °L
|
253 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 2:20 PM |
| Notes: |
|
|
Am Wheat Sorachi
|
American Wheat Beer
|
10 Litres |
1.047 |
1.008 |
5.11 |
41.15 |
4.86 °L
|
253 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 4:08 PM |
| Notes: Good aroma of citrus and pine, bready flavor. Easy recipe with pleasant result. |
|
|
Oktoberfest - CPB
|
International Pale Lager
|
23 Litres |
1.052 |
1.008 |
5.71 |
14.57 |
9.75 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 2:05 AM |
| Notes: |
|
|
Amazing Pils
|
International Pale Lager
|
20 Litres |
1.049 |
1.008 |
5.42 |
20.75 |
3.7 °L
|
253 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 3/12/2020 4:59 PM |
| Notes: |
|
|
Traditionell Pilsner
|
International Pale Lager
|
20 Litres |
1.054 |
1.009 |
5.96 |
33.62 |
3.63 °L
|
253 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 8:23 PM |
| Notes: |
|
|
Czech Pils
|
Czech Pale Lager
|
5 Litres |
1.042 |
1.009 |
4.33 |
25.09 |
3.48 °L
|
253 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 12:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
5 Gallons |
1.025 |
1.006 |
2.45 |
15.84 |
5.56 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 4:40 PM |
| Notes: |
|
|
Lager
|
International Amber Lager
|
55 Litres |
1.047 |
1.008 |
5.13 |
36.05 |
7.68 °L
|
253 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 5:29 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
12 Gallons |
1.05 |
1.013 |
4.88 |
0 |
12.38 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 2:09 AM |
| Notes: |
|
|
|
|