|
MOSAIC 40L
|
English IPA
|
40 Litres |
1.053 |
1.009 |
5.74 |
55.98 |
5.1 °L
|
262 |
1 |
|
|
Author:
|
|
u01cei
|
|
| Boil
Size: 44.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 9:05 AM |
| Notes: |
|
|
Double Batch Stout
|
Russian Imperial Stout
|
10 Gallons |
1.095 |
1.018 |
10.01 |
47.33 |
43.73 °L
|
262 |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 61 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 10:36 AM |
Notes: -Rack to secondary pails after 14 days in primary. Add 16 oz american light oak chips. Transfer to carboys after 14 days.
|
|
|
Great Shout
|
Russian Imperial Stout
|
190 Litres |
1.08 |
1.024 |
7.38 |
30.25 |
50 °L
|
262 |
0 |
|
|
|
| Boil
Size: 199.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 10:04 PM |
| Notes: |
|
|
Pale Hoppy IPA 4.9%
|
English IPA
|
24 Litres |
1.046 |
1.011 |
4.72 |
77.29 |
9.42 °L
|
262 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 150g |
Creation
Date: 11/6/2022 9:06 AM |
Notes: Using Bairds Distilling Malt & Bairds Pale for a simple floral beer.
Using my Cascade & Hallertau Hops from 2021 |
|
|
Yana Ucucu
|
Russian Imperial Stout
|
45 Litres |
1.1 |
1.009 |
11.9 |
54.05 |
50 °L
|
262 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 11:46 PM |
| Notes: |
|
|
Test
|
English IPA
|
5.7 Gallons |
1.064 |
1.016 |
6.37 |
94.85 |
4.41 °L
|
262 |
1 |
|
|
|
| Boil
Size: 7.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 2:19 AM |
| Notes: |
|
|
Hemp IPA
|
English IPA
|
5.5 Gallons |
1.009 |
1.002 |
0.89 |
0 |
7.69 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 2:15 PM |
| Notes: |
|
|
Citra IPA _ TROB
|
English IPA
|
5 Gallons |
1.068 |
1.021 |
6.23 |
91.32 |
6.74 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 5:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.115 |
1.025 |
11.91 |
7.43 |
50 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 11/15/2020 12:07 PM |
| Notes: |
|
|
IPA
|
English IPA
|
140 Gallons |
1.055 |
1.013 |
5.53 |
65.03 |
5.27 °L
|
262 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 12:43 AM |
| Notes: |
|
|
Hellen NEIPA
|
American IPA
|
60 Litres |
1.056 |
1.016 |
5.38 |
20 |
3.44 °L
|
262 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 7:54 AM |
| Notes: |
|
|
Neipa
|
English IPA
|
17 Litres |
1.056 |
1.014 |
5.55 |
20.02 |
3.89 °L
|
262 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 8:29 PM |
| Notes: |
|
|
RIS Rafael
|
Russian Imperial Stout
|
18 Litres |
1.099 |
1.025 |
9.79 |
0.93 |
31.59 °L
|
262 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 1:13 AM |
| Notes: |
|
|
Imperial Stout Cajeta
|
Russian Imperial Stout
|
50 Litres |
1.091 |
1.021 |
9.18 |
8.04 |
50 °L
|
262 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 11:51 PM |
| Notes: |
|
|
FAG
|
English IPA
|
12 Litres |
1.061 |
1.011 |
6.59 |
49.21 |
10.56 °L
|
262 |
0 |
|
|
|
| Boil
Size: 16.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 77.1 g |
Creation
Date: 11/26/2019 12:03 PM |
| Notes: |
|
|
MEETSUL.#001
|
English IPA
|
20.8 Litres |
1.072 |
1.016 |
7.36 |
26.68 |
6.42 °L
|
262 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2019 2:43 PM |
| Notes: |
|
|
Black Beauty
|
Russian Imperial Stout
|
500 Litres |
1.11 |
1.021 |
11.71 |
0 |
50 °L
|
262 |
0 |
|
|
Author:
|
|
o.bainbridge@me.com
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 10:35 AM |
| Notes: |
|
|
Tjockladein
|
Russian Imperial Stout
|
23 Litres |
1.082 |
1.019 |
8.26 |
59.61 |
30.53 °L
|
262 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 12:50 PM |
| Notes: |
|
|
Spa
|
American IPA
|
1.5 Gallons |
1.078 |
1.014 |
8.45 |
53.75 |
12.82 °L
|
262 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 6:29 PM |
| Notes: |
|
|
VALVE IPA
|
American IPA
|
1000 Litres |
1.053 |
1.013 |
5.2 |
0 |
5.37 °L
|
262 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 1:32 PM |
| Notes: |
|
|
|
|