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Great Shout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 199.41 liters
Post Boil Size: 190 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob Drysdale
Calories: 249 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)

Created: Monday May 29th 2023

Original Gravity:

1.080

Final Gravity:

1.024

ABV (standard):

7.4%

IBU (tinseth):

30.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
47 kg	United Kingdom - Maris Otter Pale47 kg Maris Otter Pale	38	3.75	70.9%
5.78 kg	United Kingdom - Roasted Barley5.78 kg Roasted Barley	29	550	8.7%
4.78 kg	United Kingdom - Chocolate4.78 kg Chocolate	34	425	7.2%
2.39 kg	United Kingdom - Black Patent2.39 kg Black Patent	27	525	3.6%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	3%
1 kg	Brown Sugar1 kg Brown Sugar	45	15	1.5%
0.90 kg	Molasses0.9 kg Molasses	36	80	1.4%
2.40 kg	United Kingdom - Extra Dark Crystal 120L2.4 kg Extra Dark Crystal 120L	33	120	3.6%
66.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
440 g	Artisan - Fuggle (UK)440 g Fuggle (UK) Hops	Pellet	5	Boil	60 min	23.21	59.3%
220 g	East Kent Goldings220 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	5.23	29.6%
82 g	Target82 g Target Hops	Leaf/Whole	11.5	Boil	5 min	1.8	11.1%
742 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
440 g	Artisan - Fuggle (UK) (Pellet) 440 g Fuggle (UK) (Pellet) Hops	23.21	59.3%
220 g	East Kent Goldings (Leaf/Whole)	5.23	29.6%
82 g	Target (Leaf/Whole) 82 g Target (Leaf/Whole) Hops	1.8	11.1%
742 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.03 L		Sparge	75 °C	--	--

Yeast

Wyeast - London ESB Ale 1968

Amount:	3 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-29 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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