Great Shout - Beer Recipe - Brewer's Friend

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Great Shout

249 calories 28.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 199.41 liters
Post Boil Size: 190 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob Drysdale
Calories: 249 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Monday May 29th 2023
1.080
1.024
7.4%
30.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47 kg United Kingdom - Maris Otter Pale47 kg Maris Otter Pale 38 3.75 70.9%
5.78 kg United Kingdom - Roasted Barley5.78 kg Roasted Barley 29 550 8.7%
4.78 kg United Kingdom - Chocolate4.78 kg Chocolate 34 425 7.2%
2.39 kg United Kingdom - Black Patent2.39 kg Black Patent 27 525 3.6%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 3%
1 kg Brown Sugar1 kg Brown Sugar 45 15 1.5%
0.90 kg Molasses0.9 kg Molasses 36 80 1.4%
2.40 kg United Kingdom - Extra Dark Crystal 120L2.4 kg Extra Dark Crystal 120L 33 120 3.6%
66.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
440 g Artisan - Fuggle (UK)440 g Fuggle (UK) Hops Pellet 5 Boil 60 min 23.21 59.3%
220 g East Kent Goldings220 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 5.23 29.6%
82 g Target82 g Target Hops Leaf/Whole 11.5 Boil 5 min 1.8 11.1%
742 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
3 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.03 L Sparge 75 °C -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 199.41 L. Suggest reducing initial water volume to 45.4 L and adding 154.01 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 277.35 L. Suggest reducing strike water volume to 2.93 L and adding 231.95 L sparge/top-off. 234.9
Strike water volume at mash thickness of 3.7 L/kg 234.9
Mash volume with grains 277.3
Grain absorption losses -64.4
Remaining sparge water volume 28.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume 199.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.7
Post boil Volume 190
Going into fermentor 190
Total: 263.4  
Equipment Profile Used: System Default
"Great Shout" Russian Imperial Stout beer recipe by Rob Drysdale. All Grain, ABV 7.38%, IBU 30.25, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Black Patent, Flaked Oats, Brown Sugar, Molasses, Extra Dark Crystal 120L) Hops: (Fuggle (UK), East Kent Goldings, Target)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-29 22:04 UTC