All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter Free	Dry Stout	45 Litres	1.05	1.013	4.94	12.94	35.61 °L	262	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 11:21 AM Notes:
Damn Fine Cup Of Coffee	Dry Stout	20 Litres	1.05	1.011	5.09	21.65	31.85 °L	262	0
Author: Halta Galten Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 9:10 AM Notes:
Amber Ale 500l	American Amber Ale	500 Litres	1.055	1.013	5.53	32.56	17.18 °L	262	0
Author: davidt Boil Size: 575 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 2:20 PM Notes:
The Big G	Dry Stout	5.25 Gallons	1.043	1.011	4.21	40.21	37.47 °L	262	0
Author: Fruitybrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2022 10:37 PM Notes:
Iiri Stout	Dry Stout	25.5 Litres	1.07	1.018	6.8	39.21	35.06 °L	262	1
Author: Taimo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 9:51 AM Notes:
Awesome Recipe	Brown Porter	5.5 Gallons	1.05	1.017	4.36	20.05	34.71 °L	262	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 12:16 AM Notes:
Bagoly	Baltic Porter	23 Litres	1.092	1.014	10.22	43.73	36.02 °L	262	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 7:33 AM Notes:
Porter	Brown Porter	31 Litres	1.048	1.017	4.05	25.19	35.69 °L	262	0
Author: Skattebasse Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 7:40 PM Notes:
Robust Porter	Robust Porter	25 Gallons	1.063	1.016	6.17	36.44	33.83 °L	262	0
Author: cbhimel2 Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2020 8:00 PM Notes:
Chipotle Porter 2012	Robust Porter	5 Gallons	1.068	1.016	6.83	23.72	36.57 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12.54 psi Creation Date: 9/29/2020 6:25 PM Notes:
Kitchen Sink Pumpkin	American Amber Ale	5.5 Gallons	1.053	1.009	5.69	34.77	10.03 °L	262	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 2:28 PM Notes: Pumpkin Ale I had a collection of sample malts that I wanted to use up and this was the beer to use them. It turned out to be a very good beer. Unfortunately, I'll probably never have this collection of malts to brew it again. approximated pumpkin fermentability and entered as sugar. 29 Sept 2015 - This is a really nice pumpkin ale. Will reduce the 1 heaping Tbsp pumpkin pie spice to 1 Tbsp. for next brew. I think I will also add more pumpkin, probably half again as much.
Vinicius Dry Stout	Dry Stout	27 Litres	1.05	1.011	5.07	29.18	22.59 °L	262	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 1:59 PM Notes:
Lager #1	American Amber Ale	25 Litres	1.054	1.01	5.75	16.04	17.07 °L	262	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 2:27 PM Notes:
American Porter	Brown Porter	22.5 Litres	1.054	1.01	5.83	25.47	42.46 °L	262	0
Author: Zafaote Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 82.9 g Creation Date: 5/2/2020 6:57 PM Notes:
Porter	Brown Porter	20.8 Litres	1.05	1.013	4.95	32.43	26.16 °L	262	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 9:02 PM Notes:
Porter1	Brown Porter	6 Gallons	1.052	1.013	5.21	13.39	27.91 °L	262	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 1:35 PM Notes:
Hello Sayla Milk Stout	Sweet Stout	50 Litres	1.066	1.012	7.09	0	50 °L	262	0
Author: 2 Toes Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 9:27 AM Notes:
Awesome Recipe	American Brown Ale	22 Litres	1.048	1.009	5.13	34.68	22.15 °L	262	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 7:13 PM Notes:
Jézus Ereje	Robust Porter	21 Litres	1.053	1.013	5.29	35.8	45.06 °L	262	1
Author: Somakoma Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 3:14 PM Notes:
Porter	Robust Porter	5.5 Gallons	1.07	1.018	6.92	41.98	35.64 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 3:13 PM Notes:
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