Vinicius Dry Stout Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Vinicius Dry Stout

153 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vinicius
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday August 2nd 2020
1.050
1.011
5.1%
29.2
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 83.3%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 8.3%
0.50 kg Castle Malting - Château Biscuit0.5 kg Château Biscuit 35 17 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 30 min 22.02 80%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 7.16 20%
50 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vinicius Dry Stout" Dry Stout beer recipe by Vinicius. All Grain, ABV 5.07%, IBU 29.18, SRM 22.59, Fermentables: (Pale Ale, Roasted Barley, Château Biscuit) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 14:00 UTC
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