All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA FEB 2023	American Pale Ale	200 Litres	1.049	1.012	4.9	0	2.93 °L	263	0
Author: Brew Rescue Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 3:48 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.72	61.68	6.89 °L	263	0
Author: Magic Hand Social Club Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 6/5/2025 8:08 PM Notes:
Our Hoppy Apa	American Pale Ale	5.5 Gallons	1.056	1.011	5.88	37.46	8 °L	263	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 11/19/2024 4:33 AM Notes:
Gamma Ray Clone	American Pale Ale	20 Litres	1.056	1.011	5.92	71.36	7.82 °L	263	1
Author: Ronan Murphy - VKNG Brau Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2024 10:45 AM Notes:
Sp IPA	American Pale Ale	20.8 Litres	1.056	1.01	5.97	39.51	5.67 °L	263	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 3:31 AM Notes:
House Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.011	6.17	43.44	9.25 °L	263	2
Author: FMDBrewer Boil Size: 6.38 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 3:14 AM Notes:
Roja Clasica	American Pale Ale	24 Litres	1.042	1.01	4.24	13.8	5.59 °L	263	0
Author: Boil Size: 29.78 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 51 g Creation Date: 1/10/2024 3:12 AM Notes:
Cacique Oatmeal Pale Ale	American Pale Ale	36 Gallons	1.056	1.015	5.4	54.45	3.81 °L	263	0
Author: Quique Torres Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 6/5/2023 1:24 AM Notes:
Awesome Recipe	American Amber Ale	21 Litres	14.063	3.512	5.69	0	16.37 °L	263	0
Author: Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2023 12:36 AM Notes:
Anniinan Soppa	American Pale Ale	10 Litres	1.064	1.015	6.37	45.65	4.3 °L	263	0
Author: Jossu Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 1:39 PM Notes: Mäskin pH-tavoite : 5.3-5.4, pH säädettiin häränhännällä. 0,5 kg kaurasta oli delikauraa. 1h keitto, viimeisen 15 min aikana lisättiin keittohumalat. Lopetettiin keitto, heitettiin simco messiin ja pyöräytettiin vierre pyörteeksi, jolloin protskut laskeutuu pohjalle. Annettiin seistä 10-15 min. Letkulla käymisastiaan. Seuraavana aamuna hiivaus.
Pumpkin Ale	American Amber Ale	5.5 Gallons	1.054	1.014	5.19	36.51	14.1 °L	263	0
Author: Crooked 3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 5:21 PM Notes:
Pilmers Pale 10 Gallon	American Pale Ale	10.5 Gallons	1.055	1.011	5.74	59.08	4.72 °L	263	1
Author: Boil Size: 12.84 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72.5 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 1:34 AM Notes: First brew on 65l digiboil. We will see how it goes.
Aewkew	American Pale Ale	8 Litres	1.052	1.01	5.54	44.64	5.06 °L	263	0
Author: Aewkew Boil Size: 13.76 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 4:30 PM Notes:
Melon Burst	American Pale Ale	5.5 Gallons	1.061	1.014	6.22	51.42	3.17 °L	263	0
Author: Scott23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 4/12/2022 2:06 PM Notes:
Amber Ale	American Amber Ale	60 Litres	1.053	1.013	5.23	17.64	11.25 °L	263	0
Author: Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 8:48 PM Notes:
Awesome Recipe	American Pale Ale	11 Litres	1.053	1.013	5.17	93.84	6.74 °L	263	0
Author: mcweaponx Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 2:14 PM Notes:
Awesome Recipe	American Amber Ale	19 Litres	1.05	1.012	4.93	55.71	31.5 °L	263	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 3:59 AM Notes:
Kitchen Sink Amber Ale #2	American Amber Ale	5.85 Gallons	12.249	2.247	5.34	31.17	10.53 °L	263	0
Author: Yeast_Whisperer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: dme Priming Amount: 6.6 oz Creation Date: 3/30/2020 8:03 PM Notes: Dough-In Temps - Heat HLT and MLT strike water to 158 (half way between desired step temp and calculated strike temp) - Turn off heat to HLT - Add grains - Resume recirc of mash - Set HLT temp to 153 (but don't add heat yet) - Turn on hear to HLT when temp drops to 153 Boil Timer Settings nE=2, Ad=10, t1=60, t2=10 Forced Ferment Test - Collect sample wort and do a forced ferment test Yeast Preparation - Sprinkle the yeast in minimum 10 times its weight of sterile water at 77°F to 84°F. - Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel. Fermentation - Ferment at 66 degrees Dry Hopping - Wait for beer to attenuate 50% (to 5.55 Plato) - Put hops into stainless steel hop container for 3 days (into fermenter)
American Amber Ale	American Amber Ale	145 Litres	1.048	1.009	5.17	19.82	8.85 °L	263	0
Author: Boil Size: 122 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 8:43 PM Notes: Agregar el lupulo en minuto 15, los otros 45 minutos se compensan en el whirlpool y llenado del fermentador
Awesome Recipe	American Amber Ale	22 Litres	1.064	1.016	6.27	44.72	12.08 °L	263	0
Author: Tom H Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 2:15 AM Notes:
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