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APA FEB 2023
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American Pale Ale
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200 Litres |
1.049 |
1.012 |
4.9 |
0 |
2.93 °L
|
263 |
0 |
|
|
|
| Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 3:48 PM |
| Notes: |
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Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.72 |
61.68 |
6.89 °L
|
263 |
0 |
|
|
Author:
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Magic Hand Social Club
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| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 6/5/2025 8:08 PM |
| Notes: |
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Our Hoppy Apa
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American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.88 |
37.46 |
8 °L
|
263 |
0 |
|
|
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 11/19/2024 4:33 AM |
| Notes: |
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Gamma Ray Clone
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American Pale Ale
|
20 Litres |
1.056 |
1.011 |
5.92 |
71.36 |
7.82 °L
|
263 |
1 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 10:45 AM |
| Notes: |
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Sp IPA
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American Pale Ale
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20.8 Litres |
1.056 |
1.01 |
5.97 |
39.51 |
5.67 °L
|
263 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 3:31 AM |
| Notes: |
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House Pale Ale
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American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.17 |
43.44 |
9.25 °L
|
263 |
2 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 3:14 AM |
| Notes: |
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Roja Clasica
|
American Pale Ale
|
24 Litres |
1.042 |
1.01 |
4.24 |
13.8 |
5.59 °L
|
263 |
0 |
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|
|
| Boil
Size: 29.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 51 g |
Creation
Date: 1/10/2024 3:12 AM |
| Notes: |
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Cacique Oatmeal Pale Ale
|
American Pale Ale
|
36 Gallons |
1.056 |
1.015 |
5.4 |
54.45 |
3.81 °L
|
263 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 6/5/2023 1:24 AM |
| Notes: |
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|
Awesome Recipe
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American Amber Ale
|
21 Litres |
14.063 |
3.512 |
5.69 |
0 |
16.37 °L
|
263 |
0 |
|
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Author:
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| Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2023 12:36 AM |
| Notes: |
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Anniinan Soppa
|
American Pale Ale
|
10 Litres |
1.064 |
1.015 |
6.37 |
45.65 |
4.3 °L
|
263 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 1:39 PM |
| Notes: Mäskin pH-tavoite : 5.3-5.4, pH säädettiin häränhännällä. 0,5 kg kaurasta oli delikauraa. 1h keitto, viimeisen 15 min aikana lisättiin keittohumalat. Lopetettiin keitto, heitettiin simco messiin ja pyöräytettiin vierre pyörteeksi, jolloin protskut laskeutuu pohjalle. Annettiin seistä 10-15 min. Letkulla käymisastiaan. Seuraavana aamuna hiivaus. |
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Pumpkin Ale
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American Amber Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.19 |
36.51 |
14.1 °L
|
263 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 5:21 PM |
| Notes: |
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Pilmers Pale 10 Gallon
|
American Pale Ale
|
10.5 Gallons |
1.055 |
1.011 |
5.74 |
59.08 |
4.72 °L
|
263 |
1 |
|
|
|
| Boil
Size: 12.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72.5 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 1:34 AM |
| Notes: First brew on 65l digiboil. We will see how it goes. |
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Aewkew
|
American Pale Ale
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8 Litres |
1.052 |
1.01 |
5.54 |
44.64 |
5.06 °L
|
263 |
0 |
|
|
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| Boil
Size: 13.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 4:30 PM |
| Notes: |
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Melon Burst
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American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.22 |
51.42 |
3.17 °L
|
263 |
0 |
|
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Author:
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Scott23
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 4/12/2022 2:06 PM |
| Notes: |
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Amber Ale
|
American Amber Ale
|
60 Litres |
1.053 |
1.013 |
5.23 |
17.64 |
11.25 °L
|
263 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 8:48 PM |
| Notes: |
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|
Awesome Recipe
|
American Pale Ale
|
11 Litres |
1.053 |
1.013 |
5.17 |
93.84 |
6.74 °L
|
263 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 2:14 PM |
| Notes: |
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|
Awesome Recipe
|
American Amber Ale
|
19 Litres |
1.05 |
1.012 |
4.93 |
55.71 |
31.5 °L
|
263 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 3:59 AM |
| Notes: |
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Kitchen Sink Amber Ale #2
|
American Amber Ale
|
5.85 Gallons |
12.249 |
2.247 |
5.34 |
31.17 |
10.53 °L
|
263 |
0 |
|
|
Author:
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Yeast_Whisperer
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: dme |
Priming Amount: 6.6 oz |
Creation
Date: 3/30/2020 8:03 PM |
Notes: Dough-In Temps
- Heat HLT and MLT strike water to 158 (half way between desired step temp and calculated strike temp)
- Turn off heat to HLT
- Add grains
- Resume recirc of mash
- Set HLT temp to 153 (but don't add heat yet)
- Turn on hear to HLT when temp drops to 153
Boil Timer Settings
nE=2, Ad=10, t1=60, t2=10
Forced Ferment Test
- Collect sample wort and do a forced ferment test
Yeast Preparation
- Sprinkle the yeast in minimum 10 times its weight of sterile water at 77°F to 84°F.
- Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.
Fermentation
- Ferment at 66 degrees
Dry Hopping
- Wait for beer to attenuate 50% (to 5.55 Plato)
- Put hops into stainless steel hop container for 3 days (into fermenter) |
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American Amber Ale
|
American Amber Ale
|
145 Litres |
1.048 |
1.009 |
5.17 |
19.82 |
8.85 °L
|
263 |
0 |
|
|
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| Boil
Size: 122 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 8:43 PM |
| Notes: Agregar el lupulo en minuto 15, los otros 45 minutos se compensan en el whirlpool y llenado del fermentador |
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|
Awesome Recipe
|
American Amber Ale
|
22 Litres |
1.064 |
1.016 |
6.27 |
44.72 |
12.08 °L
|
263 |
0 |
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|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 2:15 AM |
| Notes: |
|
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