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Bagoly

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 282 calories (Per 0.33L)
Carbs: 22.8 g (Per 0.33L)

Created: Monday January 25th 2021

Original Gravity:

1.092

Final Gravity:

1.014

ABV (standard):

10.2%

IBU (tinseth):

43.7

EBC (ebcmorey):

71.0

Mash pH

n/a

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.80 kg	Weyermann - Pale Ale3.8 kg Pale Ale	39	4.64	40.9%
3.50 kg	Weyermann - Munich Type I3.5 kg Munich Type I	38	14.51	37.6%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	59.88	3.2%
0.40 kg	Weyermann - Caramunich Type 20.4 kg Caramunich Type 2	34	118.59	4.3%
0.30 kg	Castle Malting - Château Special Belgium0.3 kg Château Special Belgium	34	305.39	3.2%
0.25 kg	American - Chocolate0.25 kg Chocolate	29	932.5	2.7%
0.25 kg	Weyermann - Roasted Barley0.25 kg Roasted Barley	29.9	1151.32	2.7%
0.50 kg	Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes	32.2	5.17	5.4%
9.30 kg / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Yakima Chief Hops - German Magnum17 g German Magnum Hops	Pellet	13.5	Boil	60 min	20.52	33.3%
17 g	Yakima Chief Hops - German Magnum17 g German Magnum Hops	Pellet	13.5	Boil	30 min	15.77	33.3%
17 g	Yakima Chief Hops - German Magnum17 g German Magnum Hops	Pellet	13.5	Boil	10 min	7.44	33.3%
51 g / Ft 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
51 g	Yakima Chief Hops - German Magnum (Pellet) 51 g German Magnum (Pellet) Hops		43.73	99.9%
51 g / Ft 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	bekeverés	Temperature	35 °C	66 °C	30 min
	pihentető	Temperature	66 °C	66 °C	60 min
	mashout	Temperature	66 °C	78 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	Melasz		Flavor	Boil	11 min.
600 g	Demerara		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	23 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2021-01-25 08:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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