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Bagoly

282 calories 22.8 g 0.33 L
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 282 calories (Per 0.33L)
Carbs: 22.8 g (Per 0.33L)
Created: Monday January 25th 2021
1.092
1.014
10.2%
43.7
71.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg Weyermann - Pale Ale3.8 kg Pale Ale 39 4.64 40.9%
3.50 kg Weyermann - Munich Type I3.5 kg Munich Type I 38 14.51 37.6%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 59.88 3.2%
0.40 kg Weyermann - Caramunich Type 20.4 kg Caramunich Type 2 34 118.59 4.3%
0.30 kg Castle Malting - Château Special Belgium0.3 kg Château Special Belgium 34 305.39 3.2%
0.25 kg American - Chocolate0.25 kg Chocolate 29 932.5 2.7%
0.25 kg Weyermann - Roasted Barley0.25 kg Roasted Barley 29.9 1151.32 2.7%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 5.17 5.4%
9.30 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Yakima Chief Hops - German Magnum17 g German Magnum Hops Pellet 13.5 Boil 60 min 20.52 33.3%
17 g Yakima Chief Hops - German Magnum17 g German Magnum Hops Pellet 13.5 Boil 30 min 15.77 33.3%
17 g Yakima Chief Hops - German Magnum17 g German Magnum Hops Pellet 13.5 Boil 10 min 7.44 33.3%
51 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Melasz Flavor Boil 11 min.
600 g Demerara Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
23 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L bekeverés Temperature 35 °C 66 °C 30 min
pihentető Temperature 66 °C 66 °C 60 min
mashout Temperature 66 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 14
Mash volume with grains 20.1
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 28.1 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 40.2  
Equipment Profile Used: System Default
"Bagoly" Baltic Porter beer recipe by Brewer #301805. All Grain, ABV 10.22%, IBU 43.73, SRM 70.96, Fermentables: (Pale Ale, Munich Type I, Biscuit, Caramunich Type 2, Château Special Belgium, Chocolate, Roasted Barley, Brewers Oat Flakes) Hops: (German Magnum) Other: (Melasz, Demerara)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-25 08:07 UTC