Brewer #127202
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
100 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 42.7% | |
50 kg | United Kingdom - Crystal 45L | 34 | 45 | 21.4% | |
50 kg | United Kingdom - Chocolate | 34 | 425 | 21.4% | |
34 kg | Cane Sugar | 46 | 0 | 14.5% | |
234 kg / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |