o.bainbridge@me.com
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 100 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 42.7% | |
| 50 kg | United Kingdom - Crystal 45L | 34 | 45 | 21.4% | |
| 50 kg | United Kingdom - Chocolate | 34 | 425 | 21.4% | |
| 34 kg | Cane Sugar | 46 | 0 | 14.5% | |
| 234 kg / $ 0.00 | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 CO2 Level: 1.65 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |