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Black Beauty

340 calories 30.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oliver Bainbridge
Calories: 340 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)
Created: Wednesday July 17th 2019
1.110
1.021
11.7%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Maris Otter Pale100 kg Maris Otter Pale 38 3.75 42.7%
50 kg United Kingdom - Crystal 45L50 kg Crystal 45L 34 45 21.4%
50 kg United Kingdom - Chocolate50 kg Chocolate 34 425 21.4%
34 kg Cane Sugar34 kg Cane Sugar 46 0 14.5%
234 kg / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4538 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 732 L 600
Strike water volume at mash thickness of 3 L/kg 600
Mash volume with grains 732
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 85.7 L) 180
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 20.9
Pre boil volume (equipment estimates 505.7 L) 600
Boil off losses -5.7
Post boil Volume 500
Going into fermentor 500
Total: 780  
Equipment Profile Used: System Default
"Black Beauty" Russian Imperial Stout beer recipe by Oliver Bainbridge. All Grain, ABV 11.71%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Crystal 45L, Chocolate, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-31 15:00 UTC