Black Beauty
340 calories
30.2 g
330 ml
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 732 L
|
600 |
Strike water volume at mash thickness of 3 L/kg
|
600 |
Mash volume with grains
|
732 |
Grain absorption losses
|
-200 |
Remaining sparge water volume (equipment estimates 85.7 L)
|
180 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
20.9 |
Pre boil volume (equipment estimates 505.7 L)
|
600 |
Boil off losses
|
-5.7 |
Post boil Volume
|
500 |
Going into fermentor
|
500 |
Total:
|
780
|
Equipment Profile Used: |
System Default |
"Black Beauty" Russian Imperial Stout beer recipe by Oliver Bainbridge. All Grain, ABV 11.71%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Crystal 45L, Chocolate, Cane Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-31 15:00 UTC