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Yana Ucucu

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 72%
Calories: 304 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Saturday September 24th 2022

Kjeller 5 Norsk Røkt Imperial Stout 50 l

by Kjeller 5

OG: 1.104 FG: 1.024 ABV: 10.5% IBU: 59

Original Gravity:

1.100

Final Gravity:

1.009

ABV (standard):

11.9%

IBU (tinseth):

54.1

EBC (ebcmorey):

98.5

Mash pH

n/a

Cost S/.

349.18

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
12 kg	American - Pale Ale12 kg American - Pale Ale	S/. 9.12 / kg S/. 109.44	37	3.5	46.2%
2 kg	Bestmalz - BEST Caramel Amber2 kg BEST Caramel Amber	S/. 10.00 / kg S/. 20.00	34	25	7.7%
2 kg	American - Roasted Barley2 kg American - Roasted Barley	S/. 13.00 / kg S/. 26.00	33	300	7.7%
2 kg	American - Roasted Barley2 kg American - Roasted Barley - (late boil kettle addition)	S/. 13.00 / kg S/. 26.00	33	300	7.7%
3 kg	United Kingdom - Black Patent3 kg Black Patent - (late boil kettle addition)	S/. 13.00 / kg S/. 39.00	27	525	11.5%
2 kg	American - Chocolate2 kg American - Chocolate	S/. 13.52 / kg S/. 27.04	29	350	7.7%
2 kg	Cane Sugar2 kg Cane Sugar - (late boil kettle addition)	S/. 5.00 / kg S/. 10.00	46		7.7%
1 kg	Flaked Oats1 kg Flaked Oats - (late boil kettle addition)	S/. 3.00 / kg S/. 3.00	33	2.2	3.8%
26 kg / S/. 260.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	Bravo75 g Bravo Hops	S/. 0.38 / g S/. 28.50	Pellet	15.5	Boil	60 min	40.57	42.9%
100 g	Fuggles100 g Fuggles Hops	S/. 0.50 / g S/. 50.00	Pellet	4.5	Boil	15 min	13.48	57.1%
175 g / S/. 78.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Bravo (Pellet) 75 g Bravo (Pellet) Hops	S/. 0.38 / g S/. 28.50	40.57	42.9%
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	S/. 0.50 / g S/. 50.00	13.48	57.1%
175 g / S/. 78.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
57.6 L	Strike	77 °C	63 °C	60 min
20 L	Sparge	70 °C	68 °C	30 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Nips cacao		Flavor	Boil	15 min.
100 g	Esencia de cafe	S/. 0.05 / ml S/. 5.00	Flavor	Mash	0 min.
250 g	Chips de roble		Flavor	Primary	0 min.
S/. 42.50

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	2 Each	Cost:	S/. 2.60 / each S/. 5.20
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 374 B cells required

S/. 5.20 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

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Brews

Public: Yup, Shared
Last Updated: 2022-09-24 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost S/.	Cost %
Fermentables	S/.
Steeping Grains (Extract Only)	S/.
Hops	S/.
Yeast	S/.
Other	S/.
Cost Per Barrel	S/. 0.00
Cost Per Pint	S/. 0.00
Total Cost	S/. 0.00

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