|
CSRB Wit
|
Witbier
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
19.79 |
3.89 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 15 |
Creation
Date: 5/1/2020 3:11 AM |
| Notes: |
|
|
Student Union Belgium
|
Belgian Pale Ale
|
28 Litres |
1.048 |
1.011 |
4.9 |
31.42 |
7.5 °L
|
267 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 9:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Bière de Garde
|
300 Gallons |
1.059 |
1.015 |
5.85 |
13.33 |
4.76 °L
|
267 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 12:58 PM |
| Notes: |
|
|
Tripel Karmeliet Clone
|
Belgian Tripel
|
5.5 Gallons |
1.088 |
1.019 |
9.03 |
21.76 |
4.49 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 9:07 PM |
| Notes: |
|
|
Triplette
|
Belgian Tripel
|
35 Litres |
1.074 |
1.012 |
8.18 |
28.78 |
5.59 °L
|
267 |
2 |
|
|
|
| Boil
Size: 43.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 3:07 PM |
Notes: Crush the Coriander seeds
7-9 days Primary fermentor
4 Days crash cold |
|
|
Blond Ale Belga
|
Belgian Blond Ale
|
50 Litres |
1.062 |
1.014 |
6.28 |
21.1 |
5.02 °L
|
267 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 5:42 PM |
| Notes: |
|
|
Juul
|
Bière de Garde
|
60 Litres |
1.077 |
1.012 |
8.55 |
1.38 |
11.99 °L
|
267 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 480 |
Creation
Date: 9/16/2020 1:11 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
6 Gallons |
1.064 |
1.016 |
6.32 |
24.36 |
9.69 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 12:46 PM |
| Notes: |
|
|
Saison Hop
|
Saison
|
5.5 Gallons |
1.055 |
1.008 |
6.07 |
40.86 |
3.56 °L
|
267 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 8:59 PM |
| Notes: |
|
|
Dunkel Weizen
|
Dunkelweizen
|
55 Litres |
1.059 |
1.015 |
5.83 |
0 |
15.85 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 11:25 PM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
5.5 Gallons |
1.063 |
1.01 |
7 |
65.48 |
5.21 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 3:16 PM |
Notes: Brewed today.
Efficiency was low.
Had some issues with multiple other issues threw off schedule and caused mistakes. |
|
|
Weiss Beer1
|
Weizen/Weissbier
|
20 Litres |
1.052 |
1.006 |
6.05 |
11.2 |
3.68 °L
|
267 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 4/9/2020 10:25 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
19 Litres |
1.065 |
1.014 |
6.72 |
24.71 |
16.94 °L
|
267 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 9:20 AM |
| Notes: |
|
|
บ๊วย กัมภูชา Sour Red Ale
|
Flanders Red Ale
|
4.5 Litres |
1.056 |
1.014 |
5.5 |
22.69 |
7.62 °L
|
267 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 8:37 AM |
| Notes: |
|
|
Radianta Key Lime Pie
|
Fruit Lambic
|
19 Litres |
1.046 |
1.009 |
4.86 |
14.71 |
4.5 °L
|
267 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2019 8:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
21 Litres |
1.039 |
1.005 |
4.38 |
27.4 |
5.85 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 9/9/2019 4:02 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
46 Litres |
1.054 |
1.013 |
5.28 |
14.94 |
4.01 °L
|
267 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 1:38 PM |
| Notes: |
|
|
Aumont
|
Saison
|
35 Litres |
1.067 |
1.009 |
7.67 |
30.37 |
5.69 °L
|
267 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 4:04 PM |
| Notes: |
|
|
American Arrogance
|
Belgian Specialty Ale
|
5.25 Gallons |
1.059 |
1.014 |
5.87 |
32.4 |
6.03 °L
|
267 |
0 |
|
|
Author:
|
|
SteveBradley
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 6:17 PM |
Notes: Start with moderately hard tap water. Preboil O.G 1.41. 1 hour mash with rice hulls.
Sparge with 180' water to 6.25 Gallons. Boil 1 hour. Post boil O.G. 1.055. Sterile pail with no lid for 6 hours. Add T58 yeast. Add oak chips. Ferment one week. Transfer to secondary. Add dry hops and ferment 2 weeks. Transfer to keg. Add wine and carbonate.
After one week primary S.G is 1.022. After 2nd week with Brett S.G is 1.021. Kegged and carbonating with wine. |
|
|
Awesome Recipe
|
Fruit Beer
|
20 Litres |
1.038 |
1.011 |
3.63 |
30.95 |
15.1 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 2:33 PM |
| Notes: |
|
|
|
|