All-grain Homebrew Beer Recipes

Page 9073 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sahti	Experimental Beer	20 Litres	1.109	1.027	10.75	0	8.84 °L	266	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 4:11 AM Notes:
Louis (Ky Comm 4/24)	Kentucky Common	5.5 Gallons	1.047	1.008	5.09	29.12	10.58 °L	266	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2024 2:44 PM Notes: 100% RO water 15 hop stand after flameout mash pH ~ 5.35
3 Gal Mesquite-Smoked Porter	Classic Style Smoked Beer	3.25 Gallons	1.062	1.013	6.59	35.27	37.09 °L	266	1
Author: Nosybear Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1 oz Creation Date: 1/24/2024 5:52 PM Notes: Source: "Make Some Beer". 9/7/2023: Increased smoke by 5 oz, decreased Maris Otter by the same amount. 9/14/2023: Tasting at homebrewer's night: Revert to original recipe, scaled to 3 gal.
Merry Christmas	Winter Seasonal Beer	10 Litres	1.081	1.019	8.06	35.34	15.63 °L	266	1
Author: Luciano Sulis Boil Size: 15.15 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 50 g Creation Date: 10/27/2023 6:34 PM Notes:
Awesome Recipe	Belgian Tripel	3 Gallons	1.075	1.009	8.69	28.28	4.29 °L	266	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 1:56 PM Notes:
Awesome Recipe	Belgian Tripel	600 Litres	1.09	1.02	9.13	24.28	5.28 °L	266	0
Author: caire94 Boil Size: 604 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 163.5 g Creation Date: 6/5/2020 2:47 PM Notes:
NEIPA CHACAL	Specialty IPA: New England IPA	21 Litres	1.066	1.015	6.77	18.86	4 °L	266	0
Author: MPRADO Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 3/19/2020 7:38 AM Notes:
IPA DrD	Specialty IPA: New England IPA	21 Litres	1.042	1.01	4.13	0	4 °L	266	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 10:33 AM Notes:
Fugledronningen	Specialty IPA: New England IPA	20 Litres	1.056	1.011	5.99	37.37	3.98 °L	266	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 5:38 PM Notes: Make sure to give the wort a good stir while whirlpooling to create the maelstrom. Let the wort rest after creation of the maelstrom for 20 min. In this way you get the unwanted solids collected in the bottom of the braumeister and you can tap without getting these into your wort. Do not add the dryhops until after the fermentation step. let the beer ferment for 7-10 days and then add the dryhops for 3 more days and then put the beer into a keg or bottles. It should be drinkable after this.
Monster Mash	Autumn Seasonal Beer	5.5 Gallons	1.07	1.017	6.86	21.04	18.7 °L	266	0
Author: drinkbur Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 10:41 AM Notes:
Atlantus IPA	Specialty IPA: New England IPA	5.8 Gallons	1.067	1.016	6.72	59.87	4.72 °L	266	0
Author: ongarod1 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2016 7:21 PM Notes: 1 tsp calcium chloride ferment higher (72-74 F)
Awesome Recipe	Belgian Tripel	5.5 Gallons	1.077	1.014	8.31	29.29	4.86 °L	266	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 9:54 PM Notes:
Awesome Recipe	Fruit and Spice Beer	5 Gallons	1.043	1.01	4.29	21.42	4.44 °L	266	0
Author: Ma Lai Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 8:05 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	790 Gallons	1.066	1.016	6.68	0	3.68 °L	266	0
Author: info@goodnaturebrewing.com Boil Size: 650 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 12:53 PM Notes:
NEIPA 2019	Specialty IPA: New England IPA	21 Litres	1.066	1.015	6.93	51.86	5.21 °L	266	0
Author: Francois Baudry Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 1:19 AM Notes: Chauffer 18L. eau à 75c pour masher à 67c pendant 60 min. ajout 2L eau bouillante, brasser et laisser reposer 10 min. recirculer et soutirer au boil kettle chauffer 13L eau à 85c pour obtenir 76c verser, brasser et laisser 15 min. brasser et re circuler puis soutirer pour obtenir 26L DRY HOP divisé la quantité par 2 1er ajout après 48h de fermentation 2e ajout après 5 jours de fermentation
Awesome Recipe	Belgian Tripel	6 Gallons	1.077	1.015	8.19	0	3.6 °L	266	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 3:37 PM Notes:
Awesome Recipe	Experimental Beer	2.8 Gallons	1.064	1.016	6.29	45.87	4.49 °L	266	0
Author: Boil Size: 3.23 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 82.81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 9:22 PM Notes:
Awesome Recipe Neipa	Specialty IPA: New England IPA	10 Gallons	1.062	1.019	5.68	71.83	4.39 °L	266	0
Author: Scotty d, Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 2:58 PM Notes:
Awesome Recipe	Belgian Tripel	23 Litres	1.082	1.014	8.92	32.76	24.42 °L	266	0
Author: D. M. O'Brien Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 4:41 PM Notes:
CaptainSMH	Specialty IPA: New England IPA	22 Litres	1.057	1.011	6.09	0	4.5 °L	266	0
Author: Boozeboy Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 11:40 AM Notes:
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