|
Restefest
|
Belgian Pale Ale
|
23.68 Litres |
1.055 |
1.014 |
5.41 |
60.64 |
11.44 °L
|
267 |
0 |
|
|
|
| Boil
Size: 29.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2021 10:35 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
20.8 Litres |
1.068 |
1.017 |
6.72 |
0 |
10.63 °L
|
267 |
0 |
|
|
|
| Boil
Size: 29.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 5:32 PM |
| Notes: |
|
|
DeWolf Gose Mango
|
Berliner Weisse
|
150 Gallons |
1.049 |
1.012 |
4.93 |
7.59 |
3.18 °L
|
267 |
0 |
|
|
|
| Boil
Size: 161.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 7:21 PM |
| Notes: |
|
|
Blueberry Sour V1
|
Berliner Weisse
|
23 Litres |
1.035 |
1.005 |
3.94 |
0 |
2.63 °L
|
267 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 11:17 AM |
| Notes: |
|
|
Le Petit Orange
|
Belgian Dubbel
|
5 Gallons |
1.051 |
1.007 |
5.78 |
22.88 |
11.2 °L
|
267 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 10:59 AM |
| Notes: |
|
|
Four Amigos Belgian Triple
|
Belgian Blond Ale
|
16 Litres |
1.062 |
1.006 |
7.31 |
34.3 |
12.52 °L
|
267 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 168.9 g |
Creation
Date: 12/14/2023 9:49 PM |
| Notes: |
|
|
Trappist Blonde
|
Trappist Single
|
44 Litres |
1.047 |
1.01 |
4.84 |
22.17 |
4.75 °L
|
267 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.193 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 3:39 PM |
| Notes: |
|
|
Le Petite Orange
|
Belgian Dubbel
|
5.25 Gallons |
1.05 |
1.008 |
5.57 |
17.68 |
11.36 °L
|
267 |
0 |
|
|
Author:
|
|
Fruitybrew
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2022 4:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
3 Gallons |
1.075 |
1.009 |
8.69 |
28.28 |
4.29 °L
|
267 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 1:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
20.8 Litres |
1.055 |
1.013 |
5.49 |
46.32 |
4.01 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 6:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Bière de Garde
|
5.5 Gallons |
1.063 |
1.013 |
6.47 |
26.15 |
7.58 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 5:17 PM |
| Notes: |
|
|
PUCE_ Ale Rubia Belga
|
Belgian Pale Ale
|
20 Litres |
1.05 |
1.009 |
5.45 |
24.33 |
8 °L
|
267 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: InvertSugar |
Priming Amount: 135.3 g |
Creation
Date: 10/21/2020 6:25 PM |
| Notes: |
|
|
Belga
|
Belgian Blond Ale
|
19 Litres |
1.073 |
1.019 |
7.1 |
21.54 |
5.55 °L
|
267 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 220.4 g |
Creation
Date: 7/17/2020 11:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
600 Litres |
1.09 |
1.02 |
9.13 |
24.28 |
5.28 °L
|
267 |
0 |
|
|
|
| Boil
Size: 604 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 163.5 g |
Creation
Date: 6/5/2020 2:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
20 Litres |
1.081 |
1.02 |
8.01 |
32.82 |
13.72 °L
|
267 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 6:19 AM |
| Notes: |
|
|
Minnewater Bruges Dubbel
|
Belgian Dubbel
|
6.5 Gallons |
1.046 |
1.008 |
5.03 |
29.18 |
7.41 °L
|
267 |
0 |
|
|
Author:
|
|
MisterTHistory
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 3:10 PM |
| Notes: |
|
|
La Dubbel
|
Belgian Dubbel
|
20 Litres |
1.063 |
1.014 |
6.46 |
18.33 |
14.06 °L
|
267 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 12/30/2019 11:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
100 Litres |
1.077 |
1.009 |
8.94 |
0 |
3.52 °L
|
267 |
0 |
|
|
|
| Boil
Size: 104 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2019 12:01 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
5.5 Gallons |
1.045 |
1.006 |
5.18 |
24.28 |
4.15 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.4 oz |
Creation
Date: 7/19/2019 1:24 PM |
| Notes: |
|
|
Saison Yups
|
Saison
|
21 Litres |
1.057 |
1.011 |
6.08 |
43.46 |
7.49 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 5:07 PM |
| Notes: |
|
|
|
|