|
Session IPA - Good/Miller
|
No Profile Selected |
5 Gallons |
1.05 |
1.01 |
5.36 |
66.95 |
4.38 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 1:02 AM |
| Notes: |
|
|
Sweet Corn
|
No Profile Selected |
10 Gallons |
1.082 |
1.021 |
7.92 |
0 |
3.13 °L
|
259 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 3:40 AM |
| Notes: |
|
|
West Coast IPA
|
West Coast |
550 Litres |
15.446 |
3.872 |
6.28 |
70.81 |
5.06 °L
|
259 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 579.31 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 9:21 PM |
| Notes: |
|
|
IPA 2024 Vasara
|
No Profile Selected |
25 Litres |
1.054 |
1.012 |
5.48 |
35.14 |
5.27 °L
|
259 |
0 |
|
|
|
| Boil
Size: 31.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 30 |
Creation
Date: 5/30/2024 7:02 AM |
| Notes: |
|
|
Wv Wheat Water
|
No Profile Selected |
6 Gallons |
1.096 |
1.023 |
9.61 |
0 |
6.08 °L
|
259 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: -5.5 oz |
Creation
Date: 4/11/2024 4:39 AM |
| Notes: |
|
|
SMaSH Amarillo + Pale Ale
|
No Profile Selected |
38 Litres |
1.042 |
1.008 |
4.46 |
24.15 |
3.55 °L
|
259 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 10:43 AM |
| Notes: |
|
|
Floating On A Cloud
|
No Profile Selected |
620 Gallons |
16.458 |
3.443 |
7.08 |
30.14 |
4.98 °L
|
259 |
0 |
|
|
|
| Boil
Size: 651 Gallons |
Boil Time: 95 |
Boil Gravity: 15.7 |
Efficiency: 81 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 5:25 AM |
| Notes: |
|
|
New Westmalle Tripel
|
No Profile Selected |
11 Gallons |
1.079 |
1.01 |
8.95 |
36.27 |
6 °L
|
259 |
1 |
|
|
|
| Boil
Size: 13.32 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 6:25 PM |
Notes: Pitch yeast at 64. Let it rise to 68 , 5-6 days
Secondary at 46 degrees for 4 weeks |
|
|
Signal 11 Dark Cherry Ale
|
No Profile Selected |
5 Gallons |
1.061 |
1.014 |
6.18 |
22.47 |
27.53 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 6:03 AM |
| Notes: |
|
|
Peat Whiskey Wash
|
No Profile Selected |
5 Gallons |
1.13 |
1.015 |
15.13 |
0 |
5.91 °L
|
259 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.13 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 3:27 AM |
| Notes: Add dextrose at mash out. Recirc at 170f for 5 mins to mix well. Pitch yeast when wash is at 90f. |
|
|
Hopped Pilsner
|
German Pilsner (Pils)
|
5 Litres |
1.069 |
1.017 |
6.84 |
0 |
3.87 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2019 7:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4150 Litres |
1.059 |
1.015 |
5.82 |
0 |
6.78 °L
|
259 |
0 |
|
|
|
| Boil
Size: 4300 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 10:44 AM |
| Notes: |
|
|
Putthipat
|
Classic American Pilsner
|
20.8 Litres |
1.052 |
1.01 |
5.51 |
24.6 |
3.6 °L
|
259 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2023 4:34 PM |
| Notes: |
|
|
Light Lager
|
Light American Lager
|
10 Gallons |
1.041 |
1.01 |
4.08 |
0 |
2.73 °L
|
259 |
0 |
|
|
Author:
|
|
dgavlock
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 10:37 PM |
| Notes: |
|
|
いちじく飲茶#001
|
No Profile Selected |
500 Litres |
1.048 |
1.007 |
5.36 |
8.21 |
4.2 °L
|
259 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 9:42 AM |
| Notes: |
|
|
Pre Pro-Am Pils
|
Classic American Pilsner
|
210 Gallons |
1.054 |
1.011 |
5.6 |
42.75 |
3.44 °L
|
259 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2022 5:16 PM |
| Notes: |
|
|
Golden Hodor
|
Classic American Pilsner
|
20 Litres |
1.059 |
1.015 |
5.79 |
33.75 |
4.27 °L
|
259 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 10:16 PM |
| Notes: |
|
|
Verum
|
German Pilsner (Pils)
|
18.9 Litres |
1.047 |
1.011 |
4.77 |
34.13 |
23.93 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -65.1 g |
Creation
Date: 9/23/2021 8:36 PM |
| Notes: |
|
|
Hopped Pilsner
|
German Pilsner (Pils)
|
10 Gallons |
1.062 |
1.011 |
6.71 |
57.14 |
4.2 °L
|
259 |
0 |
|
|
|
| Boil
Size: 12.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2021 5:37 PM |
| Notes: Dry hop is hallertau not comet |
|
|
Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.37 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 4:59 PM |
| Notes: |
|
|
|
|