|
Marzen
|
International Amber Lager
|
5 Gallons |
1.057 |
1.014 |
5.75 |
31.46 |
7.83 °L
|
264 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 2:20 AM |
| Notes: |
|
|
Plzen
|
Czech Pale Lager
|
24 Litres |
1.039 |
1.008 |
4 |
28.91 |
3.39 °L
|
264 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 0.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 4:44 PM |
| Notes: |
|
|
Mickey Finn's Suburban Wheat Ale - 5 Gal
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.32 |
25.41 |
5.21 °L
|
264 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 9:04 PM |
| Notes: |
|
|
Goloso Sorachi Ace
|
International Pale Lager
|
23 Litres |
1.055 |
1.008 |
6.26 |
42.75 |
9.41 °L
|
264 |
0 |
|
|
|
| Boil
Size: 28.51 Litres |
Boil Time: 55 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/15/2024 3:28 PM |
| Notes: |
|
|
Very Bitter Bray
|
International Pale Lager
|
35 Litres |
1.052 |
1.018 |
4.53 |
34.65 |
5.3 °L
|
264 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 1:10 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
6 Gallons |
1.048 |
1.012 |
4.68 |
15.7 |
3.39 °L
|
264 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 7:30 PM |
| Notes: |
|
|
Fleks Lager
|
International Pale Lager
|
25 Litres |
1.045 |
1.015 |
4.07 |
22.78 |
2.51 °L
|
264 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 7/13/2023 12:04 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
10.6 Gallons |
1.056 |
1.009 |
6.11 |
17.67 |
3.01 °L
|
264 |
1 |
|
|
|
| Boil
Size: 11.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/27/2022 10:31 PM |
| Notes: |
|
|
Leftovers Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.012 |
5 |
23.23 |
4.11 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 3:00 PM |
| Notes: |
|
|
Lager Trial
|
International Amber Lager
|
49.5 Litres |
1.047 |
1.011 |
4.76 |
19.36 |
11.3 °L
|
264 |
1 |
|
|
|
| Boil
Size: 49.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2021 11:24 AM |
| Notes: |
|
|
Prima Pils Wedding
|
Czech Pale Lager
|
6.5 Gallons |
1.061 |
1.016 |
6 |
48.51 |
3.49 °L
|
264 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 4:25 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.1 Gallons |
1.059 |
1.009 |
6.57 |
25.65 |
3.44 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 2/21/2021 11:25 PM |
| Notes: Kit from More Beer. |
|
|
Tropical Fairytale IPL
|
International Amber Lager
|
26 Litres |
1.045 |
1.007 |
4.96 |
29.85 |
6.54 °L
|
264 |
0 |
|
|
Author:
|
|
efsaastad@gmail.com
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 5:47 PM |
Notes:
4,5kg Bonsak Fairytale for pale malt.
Whirlpool: Mix of Citra, Mosaic og Simco, used in dry hopping.
In frozen condition at flameout.
|
|
|
Tjeckisk Pilsner
|
Czech Pale Lager
|
23 Litres |
1.044 |
1.008 |
4.75 |
25.35 |
3.34 °L
|
264 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 5:57 PM |
| Notes: |
|
|
Pils
|
Czech Premium Pale Lager
|
50 Litres |
1.049 |
1.009 |
5.31 |
46.6 |
4.89 °L
|
264 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 2:00 PM |
| Notes: |
|
|
Pils
|
Czech Pale Lager
|
243 Litres |
1.157 |
1.027 |
17.06 |
0 |
6.34 °L
|
264 |
0 |
|
|
|
| Boil
Size: 243 Litres |
Boil Time: 90 |
Boil Gravity: 1.157 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 8:24 PM |
| Notes: |
|
|
Macleay Lager
|
International Pale Lager
|
23 Litres |
1.046 |
1.007 |
5.13 |
24.79 |
4.23 °L
|
264 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: dme |
Priming Amount: 180.0gr |
Creation
Date: 10/3/2019 10:55 PM |
| Notes: |
|
|
PB Mexican Lager V2
|
International Pale Lager
|
98 Gallons |
1.052 |
1.009 |
5.67 |
16.65 |
3.14 °L
|
264 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 11:59 PM |
Notes: target pre-boil gravity 1.039 (9.8 brix)
1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
|
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
750 Litres |
1.043 |
1.011 |
4.26 |
0 |
2.63 °L
|
264 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 2:28 PM |
| Notes: |
|
|
Weiss Resto
|
American Wheat Beer
|
19 Litres |
1.048 |
1.005 |
5.68 |
10.29 |
3.73 °L
|
264 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 2:23 PM |
| Notes: |
|
|
|
|