Very bitter Bray Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Very bitter Bray

368 calories 45.7 g 750 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 368 calories (Per 750ml)
Carbs: 45.7 g (Per 750ml)
Created: Sunday October 8th 2023
1.052
1.018
4.5%
34.7
5.3
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.22 kg Gladfield - American Ale Malt8.22 kg American Ale Malt 37.3 2.54 98%
0.18 kg New Zealand - Light Crystal Malt0.18 kg Light Crystal Malt 35.4 31.98 2%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Pride of Ringwood45 g Pride of Ringwood Hops Pellet 10 Boil 60 min 33.18 81.8%
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 10 Boil 5 min 1.47 18.2%
55 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 69 °C 67 °C 60 min
21 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gold Coast Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Very bitter Bray" International Pale Lager beer recipe by Ben HP S. All Grain, ABV 4.53%, IBU 34.65, SRM 5.3, Fermentables: (American Ale Malt, Light Crystal Malt) Hops: (Pride of Ringwood)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-10 00:26 UTC
NEW Water Requirements:
Very bitter Bray
Equipment Profile Used

System Default

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Water Requirements:
Very bitter Bray
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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