|
Hopothecary ESB,
|
Strong Bitter
|
77 Gallons |
1.055 |
1.015 |
5.19 |
36.69 |
12.9 °L
|
267 |
0 |
|
|
|
| Boil
Size: 79.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 5.29 psi |
Creation
Date: 4/27/2021 4:05 PM |
| Notes: Remember FWH |
|
|
Wheat Maind
|
Weissbier
|
52 Litres |
11.842 |
2.581 |
4.94 |
18.45 |
4.12 °L
|
267 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 120 |
Boil Gravity: 9.5 |
Efficiency: 61 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 8:03 PM |
| Notes: |
|
|
Sławicka Pszenica Clone
|
Weissbier
|
20 Litres |
10.409 |
2.882 |
4 |
0 |
4.82 °L
|
267 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 30 |
Boil Gravity: 9.4 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 5/11/2024 8:40 PM |
| Notes: |
|
|
Citrus Ale II
|
Best Bitter
|
25 Litres |
1.046 |
1.011 |
4.56 |
37.35 |
6.48 °L
|
267 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.98 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2023 11:42 AM |
| Notes: Slightly modified version of the Ghost Ship Clone for the next crack at this brew. |
|
|
Starmann Hef
|
Weissbier
|
14 Gallons |
1.058 |
1.014 |
5.71 |
22.11 |
4.34 °L
|
267 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 4:11 PM |
| Notes: |
|
|
Jungle Boogie Meets Hank
|
Weissbier
|
5.5 Gallons |
1.051 |
1.007 |
5.89 |
35.36 |
4.12 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 4:46 PM |
| Notes: |
|
|
YellowBird Bitter
|
Ordinary Bitter
|
30 Gallons |
1.04 |
1.009 |
4.08 |
29.13 |
8.39 °L
|
267 |
0 |
|
|
|
| Boil
Size: 32.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 10.4 oz |
Creation
Date: 1/9/2023 3:13 PM |
| Notes: |
|
|
Jesse`s Dunkel
|
Dunkles Weissbier
|
5.5 Gallons |
1.061 |
1.013 |
6.2 |
13.75 |
24.12 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 3:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
12 Gallons |
1.054 |
1.013 |
5.33 |
10.9 |
14.35 °L
|
267 |
1 |
|
|
|
| Boil
Size: 13.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 2:40 AM |
| Notes: |
|
|
CAMEHefeweissbier
|
Weissbier
|
13 Gallons |
1.052 |
1.016 |
4.8 |
14.46 |
4.77 °L
|
267 |
0 |
|
|
|
| Boil
Size: 14.78 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 7/20/2022 5:20 AM |
| Notes: |
|
|
Olde Englishe IPA
|
English IPA
|
32 Gallons |
1.058 |
1.015 |
5.73 |
29.61 |
6.32 °L
|
267 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 12:42 PM |
| Notes: |
|
|
English Blonde
|
British Golden Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.45 |
35.01 |
5.9 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 12:00 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
10 Gallons |
1.055 |
1.014 |
5.39 |
48.95 |
12.7 °L
|
267 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 7:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
23 Litres |
1.035 |
1.009 |
3.45 |
24.23 |
11.63 °L
|
267 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 11:28 AM |
| Notes: |
|
|
Summer Gold Bin
|
British Golden Ale
|
19 Litres |
1.045 |
1.011 |
4.41 |
39.31 |
3.62 °L
|
267 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 1:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Australian Sparkling Ale
|
21 Litres |
1.042 |
1.01 |
4.11 |
0 |
3.37 °L
|
267 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 5:09 PM |
| Notes: |
|
|
EASY B
|
Ordinary Bitter
|
10.5 Gallons |
1.041 |
1.011 |
3.84 |
40.18 |
5.67 °L
|
267 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2019 4:46 PM |
| Notes: |
|
|
Yong Dunkel
|
Dunkles Weissbier
|
21 Litres |
1.061 |
1.014 |
6.06 |
21.82 |
31.68 °L
|
267 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 8:49 AM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
100 Litres |
1.018 |
1.005 |
1.81 |
0 |
50 °L
|
267 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 3:24 PM |
| Notes: |
|
|
BFP ESB
|
Strong Bitter
|
44 Gallons |
1.059 |
1.015 |
5.71 |
46.58 |
14.74 °L
|
267 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 7:50 PM |
| Notes: |
|
|
|
|