|
Cream Ale
|
Cream Ale
|
20 Litres |
1.049 |
1.009 |
5.23 |
13.78 |
3.11 °L
|
267 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.89 bar |
Creation
Date: 5/7/2021 4:07 AM |
| Notes: |
|
|
Sonkran Lager
|
International Pale Lager
|
22 Litres |
1.049 |
1.009 |
5.28 |
15.8 |
3.57 °L
|
267 |
0 |
|
|
|
| Boil
Size: 27.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 12:52 PM |
| Notes: |
|
|
Courage 24
|
International Amber Lager
|
5.5 Gallons |
1.041 |
1.01 |
4.06 |
21.04 |
5.78 °L
|
267 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/4/2024 5:42 PM |
Notes: A delicious John Courage Amber Lager clone. One of my favorite all time beers.
cal/12oz=132
carb/12oz=14.2 |
|
|
Simple Lager
|
International Pale Lager
|
50 Litres |
11.6 |
1.9 |
5.14 |
31.94 |
3.94 °L
|
267 |
0 |
|
|
|
| Boil
Size: 62.1 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 4:49 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
27 Litres |
1.013 |
1.003 |
1.28 |
0 |
1.42 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 8:16 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
6 Gallons |
1.048 |
1.012 |
4.68 |
15.7 |
3.39 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 7:30 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
10.6 Gallons |
1.056 |
1.009 |
6.11 |
17.67 |
3.01 °L
|
267 |
1 |
|
|
|
| Boil
Size: 11.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/27/2022 10:31 PM |
| Notes: |
|
|
Americn Wheat
|
American Wheat Beer
|
260 Litres |
1.055 |
1.01 |
5.89 |
21.79 |
4.61 °L
|
267 |
0 |
|
|
Author:
|
|
cebo
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 2:02 PM |
| Notes: |
|
|
Back To School Cream Ale
|
Cream Ale
|
18 Litres |
1.053 |
1.01 |
5.67 |
18.35 |
7.7 °L
|
267 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2022 2:43 AM |
| Notes: Variation to I Dream of Cream Ale… |
|
|
Leftovers Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.012 |
5 |
23.23 |
4.11 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 3:00 PM |
| Notes: |
|
|
Weiss Resto
|
American Wheat Beer
|
19 Litres |
1.048 |
1.005 |
5.68 |
10.29 |
3.73 °L
|
267 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 2:23 PM |
| Notes: |
|
|
Tropical Fairytale IPL
|
International Amber Lager
|
26 Litres |
1.045 |
1.007 |
4.96 |
29.85 |
6.54 °L
|
267 |
0 |
|
|
Author:
|
|
efsaastad@gmail.com
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 5:47 PM |
Notes:
4,5kg Bonsak Fairytale for pale malt.
Whirlpool: Mix of Citra, Mosaic og Simco, used in dry hopping.
In frozen condition at flameout.
|
|
|
Barley Wine
|
American Wheat Beer
|
20.8 Litres |
1.053 |
1.013 |
5.19 |
0 |
13.43 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 11:12 PM |
| Notes: |
|
|
Bröllops-ÖL
|
International Pale Lager
|
21 Litres |
1.053 |
1.013 |
5.27 |
0 |
11.13 °L
|
267 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 2:28 PM |
| Notes: |
|
|
American Creme Ale
|
Cream Ale
|
10.5 Gallons |
1.052 |
1.012 |
5.21 |
8.34 |
4.11 °L
|
267 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 4:49 PM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
55 Litres |
1.055 |
1.014 |
5.38 |
17.23 |
7.41 °L
|
267 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 12:22 PM |
| Notes: |
|
|
PB Mexican Lager V2
|
International Pale Lager
|
98 Gallons |
1.052 |
1.009 |
5.67 |
16.65 |
3.14 °L
|
267 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 11:59 PM |
Notes: target pre-boil gravity 1.039 (9.8 brix)
1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
|
|
|
Tasty Test
|
International Pale Lager
|
5.5 Gallons |
1.032 |
1.008 |
3.17 |
97.99 |
5.14 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 9:13 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
2 Gallons |
1.069 |
1.019 |
6.52 |
23.15 |
5.44 °L
|
267 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 5:18 AM |
| Notes: |
|
|
Gold Pale Ale
|
Cream Ale
|
6 Gallons |
1.048 |
1.009 |
5.2 |
45.09 |
4.38 °L
|
267 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 6:56 PM |
Notes: light-medium body straw colored golden ale. Balanced hop notes, but slightly more floral. Based on local grains and in the spirit of southern whiskey.
Rye to add a spicy character and caramalts add a sweetness to balance spice and georgia grits give it a crisp lighter body.
Grains sourced from Georgia.
late addition of el dorado adds fruity notes on the nose
"Georgia Gold"- Cream Ale |
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