All-grain Homebrew Beer Recipes

Page 9071 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: New England IPA	6 Gallons	1.065	1.019	5.94	30.27	5.55 °L	267	0
Author: gpc14 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 5:13 AM Notes:
Cinnamon Toast IPA	Specialty IPA: New England IPA	5.5 Gallons	1.042	1.01	4.21	66.72	5.84 °L	267	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 10:01 PM Notes:
27th Aug Hazy IPA	Specialty IPA: New England IPA	42 Litres	1.053	1.013	5.19	17.87	4.14 °L	267	0
Author: farm 5150 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 250.7 g Creation Date: 8/26/2022 11:20 AM Notes:
Ne IPA	Specialty IPA: New England IPA	1300 Litres	1.053	1.013	5.24	0	5.01 °L	267	0
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 8:30 AM Notes:
Hopflippin’ Haze	Specialty IPA: New England IPA	23 Litres	1.045	1.011	4.35	39.15	4.55 °L	267	0
Author: Boil Size: 27.65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2022 9:53 AM Notes: OG: 1.045 FG: 1.011 4,4 %
Strawberry Milkshake	Specialty IPA: New England IPA	18 Litres	1.071	1.017	7.03	28.96	8.81 °L	267	0
Author: fartets Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 113.8 g Creation Date: 5/11/2021 8:32 AM Notes:
NEIPA - Attempt #2	Specialty IPA: New England IPA	5 Gallons	1.062	1.017	5.9	15.32	4.27 °L	267	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 8:49 PM Notes:
Juicy Danger	Specialty IPA: New England IPA	20.8 Litres	1.072	1.018	7.12	0	5.06 °L	267	0
Author: Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 7:28 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	35 Litres	1.063	1.015	6.28	29.54	3.95 °L	267	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 5:27 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	3 Gallons	1.06	1.013	6.1	82.41	5.39 °L	267	0
Author: Tbirch45 Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 12/8/2020 5:52 PM Notes:
COVID19	Specialty IPA: New England IPA	6 Gallons	1.078	1.015	8.25	0	5.19 °L	267	0
Author: Zmanx2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 6:52 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.017	7.14	0	4.62 °L	267	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 12:19 PM Notes:
Isaacs Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.013	6.84	20.43	5.33 °L	267	0
Author: tbird8642 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/25/2020 7:50 PM Notes:
Kviek NEIPA	Specialty IPA: New England IPA	19 Litres	1.062	1.014	6.28	43.63	4.6 °L	267	0
Author: zhooker Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 33 ° C Priming Method: dextrose Priming Amount: 121.8 g Creation Date: 7/11/2020 4:56 AM Notes: Based on: https://www.homebrewersassociation.org/homebrew-recipe/weldwerks-brewing-juicy-bits-neipa/ Mash at 149° F (65° C) for 45 minutes (or until conversion is complete), vorlauf for 15 minutes, collect wort, and boil for 90 minutes. If desired, use Epsom salt (MgSO4) and calcium chloride for water adjustments, adding half at mash and half at sparge, targeting about 250 ppm chloride and 80 ppm sulfate. Add 3 hop additions over 40 minutes of whirlpool. Knockout and ferment at 67° F (19° C) with London Ale III yeast. Add the first dry hop addition when the beer has fermented to about 2–3° Plato from final gravity, and then add the last two dry hop additions after terminal gravity has been reached. Use fresh, unopened, sealed bags for dry hopping when possible.
All Together	Specialty IPA: New England IPA	11 Gallons	1.057	1.015	5.47	75.01	3.98 °L	267	0
Author: DerRoest Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 12:18 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	9 Gallons	1.07	1.017	6.86	25.46	4.54 °L	267	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 8:27 PM Notes:
NEIPA - Goldmedal	Specialty IPA: New England IPA	21 Litres	1.052	1.013	5.1	69.85	4.99 °L	267	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 114.8 g Creation Date: 5/14/2020 8:33 PM Notes:
Brew In Place IPA	Specialty IPA: New England IPA	6 Gallons	1.065	1.016	6.43	31.44	5.08 °L	267	1
Author: GlassHalfFull Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 6:29 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.016	7.03	0	4.93 °L	267	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 12:28 PM Notes:
Obygds Ipa - Tassemark	Specialty IPA: New England IPA	13 Litres	1.058	1.015	5.65	20.57	8.61 °L	267	0
Author: Tassemark Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/28/2020 12:51 PM Notes:
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