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COVID19

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Wednesday March 18th 2020

Hazy

by Fox18

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 0

Citra Ass Down Hazy

OG: 1.072 FG: 1.018 ABV: 7.0% IBU: 0

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.3%

IBU (tinseth):

0.0

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	50%
4.50 lb	Flaked Wheat4.5 lb Flaked Wheat	34	2	22.5%
4.50 lb	Flaked Oats4.5 lb Flaked Oats	33	2.2	22.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 160 °F	0 min	12.5%
2 oz	Opal2 oz Opal Hops	Pellet	6.5	Whirlpool at 160 °F	0 min	12.5%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 160 °F	0 min	12.5%
2 oz	Idaho Gem2 oz Idaho Gem Hops	Pellet	4	Whirlpool at 160 °F	0 min	12.5%
2 oz	Delta2 oz Delta Hops	Pellet	4	Whirlpool at 160 °F	0 min	12.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days	12.5%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Dry Hop	3 days	12.5%
2 oz	Idaho Gem2 oz Idaho Gem Hops	Pellet	4	Dry Hop	3 days	12.5%
16 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	0	25%
2 oz	Opal (Pellet) 1.9999999954251 oz Opal (Pellet) Hops		12.5%
4 oz	Vic Secret (Pellet)	0	25%
4 oz	Idaho Gem (Pellet)	0	25%
2 oz	Delta (Pellet) 1.9999999954251 oz Delta (Pellet) Hops		12.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Strike	170 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 64 °F

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Henrico County

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-25 01:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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