All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Porter	American Porter	6 Gallons	1.06	1.014	5.96	33.48	17.3 °L	267	0
Author: Colter Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 11:47 PM Notes:
Pumpkin Ale	American Amber Ale	27 Litres	1.053	1.01	5.68	25.74	8.8 °L	267	0
Author: Boil Size: 32.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 10:00 PM Notes: Cortar a abóbora em pedaços grandes e colocar para assar com a casca para baixo (sem semente) á 180° por 45 minutos. Depois separar a pouca da casca e amassar com garfo. Usar um fundo falso a 30 minutos do final da fervura para colocar a abóbora no mosto.
Auld Acquaintance	American Stout	1500 Litres	15.981	4.018	6.51	11.15	31.18 °L	267	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 14.2 Efficiency: 73.5 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 5:21 PM Notes:
Dark Cherry Porter	American Porter	5.5 Gallons	1.063	1.015	6.33	34.57	26.59 °L	267	1
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2023 5:07 PM Notes:
Ambear Clone Attempt 1	American Amber Ale	19 Litres	1.057	1.015	5.49	31.03	15.04 °L	267	0
Author: Adam R Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 10:57 PM Notes:
Imperial Stout I.	Imperial Stout	14.4 Litres	1.097	1.026	9.32	54.88	31.87 °L	267	0
Author: Boil Size: 16.05 Litres Boil Time: 120 Boil Gravity: 1.087 Efficiency: 75.01 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 12:02 PM Notes: 21.12. 02:30 Post boil: 14,05 l / 24,1 °B (24,175 / 24,15 / 24,075 / 24,025 Zakvasené: 14,4 l / 23,514 °B 16 °C 28.12. 03:05 presun z boxu do chodby 11.1. 9:15 CC 15.1. 19:00 stočené 10,608 l 36 g dext = 2,19 vols 13,6 °B = 1027 SG = 71 AA priebežné testovanie ukázalo veľmi slabé nasýtenie 25.1. 17:00 fľaše presunuté do pivnice
Awesome Recipe	American Brown Ale	235 Gallons	1.06	1.015	5.92	44.35	8.24 °L	267	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 5:59 PM Notes:
Awesome Recipe	American Brown Ale	5 Gallons	1.048	1.013	4.62	23.98	18.66 °L	267	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 11/17/2020 4:39 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.086	1.021	8.42	61.61	37.94 °L	267	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 6:14 PM Notes:
ROCCO	American Porter	5.5 Gallons	1.048	1.009	5.13	22.31	26.2 °L	267	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 2:03 PM Notes: R - Roasted Barley O - Maris Otter C - Caramel Malt C - Chocolate Malt O - Olympic Hops Rocco Red Ale
Awesome Recipe	American IPA	10 Gallons	1.053	1.014	5.05	107.28	5.11 °L	267	0
Author: Pindingy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 2:21 PM Notes:
Porter	American Porter	5.5 Gallons	1.056	1.014	5.47	27.29	30.82 °L	267	0
Author: betcherlance Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 3:50 PM Notes:
ImperialStout	Imperial Stout	500 Litres	1.084	1.019	8.5	0	45.15 °L	267	0
Author: Matteo241199 Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 12:47 PM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.085	1.022	8.3	68.2	49.62 °L	267	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 4:25 AM Notes:
RIS	Imperial Stout	5 Gallons	1.087	1.022	8.58	0	50 °L	267	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 9:13 PM Notes:
Nochebuena Mole Stout #133	American Stout	6 Gallons	1.075	1.025	6.51	41.79	42.74 °L	267	0
Author: shan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.2 oz Creation Date: 10/24/2019 4:14 AM Notes: Lactose added last 10 min of boil. Spices soaked in vodka for adding to secondary: 3-4 dried pasilla ancho chilies (low heat, high flavor) 3 chopped vanilla beans 3 oz vanilla sticks Separate vodka tincture made with hot red chiles and added as needed to desired spicy heat level. Batch sized increased by 2 qts and put into a growler for secondary fermentation and used to determine how much of this tincture to add to 5 gal secondary.
Shannons Brown	American Brown Ale	6 Gallons	1.053	1.014	5.14	28.42	24.87 °L	267	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 3:04 PM Notes:
B And R Old Rasputin	Imperial Stout	5.5 Gallons	1.077	1.014	8.23	68.09	35.51 °L	267	1
Author: fk27bob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 7:06 PM Notes:
Breakfast Stout	Imperial Stout	5.5 Gallons	1.087	1.022	8.61	0	50 °L	267	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 3:22 PM Notes:
Lucky Number 6	American IPA	20 Litres	1.061	1.01	6.73	92.13	4.04 °L	267	0
Author: The Czelgians Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 3:33 PM Notes:
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