|
Rye Porter
|
American Porter
|
6 Gallons |
1.06 |
1.014 |
5.96 |
33.48 |
17.3 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2020 11:47 PM |
| Notes: |
|
|
Pumpkin Ale
|
American Amber Ale
|
27 Litres |
1.053 |
1.01 |
5.68 |
25.74 |
8.8 °L
|
267 |
0 |
|
|
|
| Boil
Size: 32.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 10:00 PM |
| Notes: Cortar a abóbora em pedaços grandes e colocar para assar com a casca para baixo (sem semente) á 180° por 45 minutos. Depois separar a pouca da casca e amassar com garfo. Usar um fundo falso a 30 minutos do final da fervura para colocar a abóbora no mosto. |
|
|
Auld Acquaintance
|
American Stout
|
1500 Litres |
15.981 |
4.018 |
6.51 |
11.15 |
31.18 °L
|
267 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 14.2 |
Efficiency: 73.5 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 5:21 PM |
| Notes: |
|
|
Dark Cherry Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.015 |
6.33 |
34.57 |
26.59 °L
|
267 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2023 5:07 PM |
| Notes: |
|
|
Ambear Clone Attempt 1
|
American Amber Ale
|
19 Litres |
1.057 |
1.015 |
5.49 |
31.03 |
15.04 °L
|
267 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 10:57 PM |
| Notes: |
|
|
Imperial Stout I.
|
Imperial Stout
|
14.4 Litres |
1.097 |
1.026 |
9.32 |
54.88 |
31.87 °L
|
267 |
0 |
|
|
|
| Boil
Size: 16.05 Litres |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 75.01 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 12:02 PM |
Notes: 21.12. 02:30
Post boil: 14,05 l / 24,1 °B (24,175 / 24,15 / 24,075 / 24,025
Zakvasené: 14,4 l / 23,514 °B
16 °C
28.12. 03:05
presun z boxu do chodby
11.1. 9:15
CC
15.1. 19:00
stočené 10,608 l
36 g dext = 2,19 vols
13,6 °B = 1027 SG = 71 AA
priebežné testovanie ukázalo veľmi slabé nasýtenie
25.1. 17:00
fľaše presunuté do pivnice |
|
|
Awesome Recipe
|
American Brown Ale
|
235 Gallons |
1.06 |
1.015 |
5.92 |
44.35 |
8.24 °L
|
267 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 5:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5 Gallons |
1.048 |
1.013 |
4.62 |
23.98 |
18.66 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 11/17/2020 4:39 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.086 |
1.021 |
8.42 |
61.61 |
37.94 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 6:14 PM |
| Notes: |
|
|
ROCCO
|
American Porter
|
5.5 Gallons |
1.048 |
1.009 |
5.13 |
22.31 |
26.2 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 2:03 PM |
Notes: R - Roasted Barley
O - Maris Otter
C - Caramel Malt
C - Chocolate Malt
O - Olympic Hops
Rocco Red Ale
|
|
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.053 |
1.014 |
5.05 |
107.28 |
5.11 °L
|
267 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 2:21 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
27.29 |
30.82 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 3:50 PM |
| Notes: |
|
|
ImperialStout
|
Imperial Stout
|
500 Litres |
1.084 |
1.019 |
8.5 |
0 |
45.15 °L
|
267 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 12:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.022 |
8.3 |
68.2 |
49.62 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 4:25 AM |
| Notes: |
|
|
RIS
|
Imperial Stout
|
5 Gallons |
1.087 |
1.022 |
8.58 |
0 |
50 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:13 PM |
| Notes: |
|
|
Nochebuena Mole Stout #133
|
American Stout
|
6 Gallons |
1.075 |
1.025 |
6.51 |
41.79 |
42.74 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.2 oz |
Creation
Date: 10/24/2019 4:14 AM |
Notes: Lactose added last 10 min of boil.
Spices soaked in vodka for adding to secondary:
3-4 dried pasilla ancho chilies (low heat, high flavor)
3 chopped vanilla beans
3 oz vanilla sticks
Separate vodka tincture made with hot red chiles and added as needed to desired spicy heat level. Batch sized increased by 2 qts and put into a growler for secondary fermentation and used to determine how much of this tincture to add to 5 gal secondary. |
|
|
Shannons Brown
|
American Brown Ale
|
6 Gallons |
1.053 |
1.014 |
5.14 |
28.42 |
24.87 °L
|
267 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 3:04 PM |
| Notes: |
|
|
B And R Old Rasputin
|
Imperial Stout
|
5.5 Gallons |
1.077 |
1.014 |
8.23 |
68.09 |
35.51 °L
|
267 |
1 |
|
|
Author:
|
|
fk27bob
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 7:06 PM |
| Notes: |
|
|
Breakfast Stout
|
Imperial Stout
|
5.5 Gallons |
1.087 |
1.022 |
8.61 |
0 |
50 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 3:22 PM |
| Notes: |
|
|
Lucky Number 6
|
American IPA
|
20 Litres |
1.061 |
1.01 |
6.73 |
92.13 |
4.04 °L
|
267 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 3:33 PM |
| Notes: |
|
|
|
|