Rye Porter Beer Recipe | All Grain American Porter by Colter | Brewer's Friend
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Rye Porter

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday October 24th 2020
1.060
1.014
6.0%
33.5
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 64%
1.25 lb United Kingdom - Brown1.25 lb Brown 32 65 10%
1 lb United Kingdom - Amber1 lb Amber 32 27 8%
1.25 lb United Kingdom - Crystal 70L1.25 lb Crystal 70L 34 70 10%
1 lb American - Rye1 lb Rye 38 3.5 8%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 First Wort 0 min 16.93 50%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 30 min 10.06 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 15 min 6.49 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 145 °F 60 min
Starting Grain Temp: 40 °F
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye Porter" American Porter beer recipe by Colter. All Grain, ABV 5.96%, IBU 33.48, SRM 17.3, Fermentables: (Pale 2-Row, Brown, Amber, Crystal 70L, Rye) Hops: (Kent Goldings, Challenger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-25 13:20 UTC
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