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Pumpkin Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Tuesday May 6th 2025

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

25.7

SRM (daniels):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Proximity - Pilsen Malt2 kg Pilsen Malt	37.5	1.8	22%
0.80 kg	Weyermann - Munich Type I0.8 kg Munich Type I	38	6	8.8%
0.50 kg	Weyermann - Caramunich Type 10.5 kg Caramunich Type 1	33.5	35	5.5%
0.30 kg	Dingemans - Biscuit0.3 kg Biscuit	34.5	22	3.3%
2.50 kg	Pumpkin (fresh)2.5 kg Pumpkin (fresh)	1	0	27.5%
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	33%
9.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	60 min	19.34	60%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	15 min	6.4	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops		25.74	100%
25 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Canela em pó	Spice	Boil	5 min.
2 g	Noz-moscada	Spice	Boil	5 min.
5 qt	Cravo-da-índia	Spice	Boil	5 min.
4 g	Raiz de gengibre ralado	Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cortar a abóbora em pedaços grandes e colocar para assar com a casca para baixo (sem semente) á 180° por 45 minutos. Depois separar a pouca da casca e amassar com garfo. Usar um fundo falso a 30 minutos do final da fervura para colocar a abóbora no mosto.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-14 11:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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