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Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stokes
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Monday April 20th 2020

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.6%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	57.1%
2 lb	American - Chocolate2 lb Chocolate	29	350	11.4%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	11.4%
1 lb	German - Carafa II1 lb Carafa II	32	425	5.7%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.7%
0.50 lb	Briess - DME Golden Light0.5 lb DME Golden Light	44.6	4	2.9%
17.50 lbs / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Roanoke

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2020-04-20 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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