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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JJH
Calories: 277 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)

Created: Thursday January 30th 2020

Reuben's Triple Crush Clone

by Wolf Pack Brewing

OG: 1.092 FG: 1.023 ABV: 9.1% IBU: 23

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

Lallemand Verdant NEIPA

by Wolf Pack Brewing

OG: 1.076 FG: 1.015 ABV: 8.0% IBU: 24

Original Gravity:

1.089

Final Gravity:

1.025

ABV (standard):

8.4%

IBU (tinseth):

27.9

SRM (morey):

5.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale 2-Row5.5 kg Pale 2-Row	37	1.8	62.1%
1 kg	American - White Wheat1 kg White Wheat	40	2.8	11.3%
1.50 kg	Grain Millers - Flaked Oats1.5 kg Flaked Oats	34.6	1.5	16.9%
0.35 kg	German - Acidulated Malt0.35 kg Acidulated Malt	27	3.4	4%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	5.6%
8.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Columbus0.8 oz Columbus Hops	Pellet	15	Boil	15 min	16.64	6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	4.9	7.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	30 min	6.35	7.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 60 °C	20 min		11.7%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 60 °C	20 min		11.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop at 20 °C	7 days		11.7%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	7 days		11.7%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Dry Hop at 20 °C	4 days		31.3%
12.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Columbus (Pellet)	16.64	6.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	4.9	31.2%
4 oz	Galaxy (Pellet)	6.35	31.2%
4 oz	El Dorado (Pellet)		31.3%
12.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	70 °C	68 °C	60 min
13 L	Sparge	75 °C	70 °C	15 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Brewmaster - Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 min.
1 each	campden tablet	Water Agt	Mash	1 hr.
5 g	Wyeast - Beer Nutrient	Water Agt	Mash	1 hr.

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (custom):	72.5%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2020-02-04 09:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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