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NEIPA

277 calories 30.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JJH
Calories: 277 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Thursday January 30th 2020
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1.089
1.025
8.4%
27.9
5.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 62.1%
1 kg American - White Wheat1 kg White Wheat 40 2.8 11.3%
1.50 kg Grain Millers - Flaked Oats1.5 kg Flaked Oats 34.6 1.5 16.9%
0.35 kg German - Acidulated Malt0.35 kg Acidulated Malt 27 3.4 4%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 5.6%
8.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Columbus0.8 oz Columbus Hops Pellet 15 Boil 15 min 16.64 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 4.9 7.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 30 min 6.35 7.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 60 °C 20 min 11.7%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 60 °C 20 min 11.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop at 20 °C 7 days 11.7%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 7 days 11.7%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop at 20 °C 4 days 31.3%
12.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
3 g Brewmaster - Calcium Chloride Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 min.
1 each campden tablet Water Agt Mash 1 hr.
5 g Wyeast - Beer Nutrient Water Agt Mash 1 hr.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 70 °C 68 °C 60 min
13 L Sparge 75 °C 70 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 27.8
Mash volume with grains 33.6
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 9.5 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.7 L) 26
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 21
Total: 41.8  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by JJH. All Grain, ABV 8.44%, IBU 27.89, SRM 5.54, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Columbus, Citra, Galaxy, El Dorado) Other: (Gypsum, Calcium Chloride, Table Salt, campden tablet, Beer Nutrient)
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  • Last Updated: 2020-02-04 09:12 UTC