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NEIPA 2019

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Friday May 24th 2019

Original Gravity:

1.066

Final Gravity:

1.015

ABV (alternate):

6.9%

IBU (tinseth):

51.9

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	45.8%
2.50 kg	Canadian - Pale 2-Row2.5 kg Canadian - Pale 2-Row	36	1.75	38.2%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	9.2%
0.45 kg	Flaked Wheat0.45 kg Flaked Wheat	34	2	6.9%
6.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	First Wort	60 min	16.42	4.4%
10 g	Enigma10 g Enigma Hops	Pellet	15.9	Whirlpool at 78 °C	30 min	7.57	4.4%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool at 78 °C	30 min	13.57	8.9%
20 g	Azacca20 g Azacca Hops	Pellet	15	Whirlpool at 78 °C	30 min	14.29	8.9%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		15.6%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		13.3%
40 g	Azacca40 g Azacca Hops	Pellet	15	Dry Hop	0 days		17.8%
25 g	Enigma25 g Enigma Hops	Pellet	15.9	Dry Hop	0 days		11.1%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		15.6%
225 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	16.42	20%
35 g	Enigma (Pellet) 35 g Enigma (Pellet) Hops	7.57	15.5%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	13.57	22.2%
60 g	Azacca (Pellet) 60 g Azacca (Pellet) Hops	14.29	26.7%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops		15.6%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Steeping	--	67 °C	60 min
15 L	BATCH SPARGE	Sparge	--	80 °C	--
Starting Mash Thickness: 2.75 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride		Water Agt	Mash	0 min.
3 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	6	12	2	17	100
Moitié Eau de Pointe-Claire et Eau de source ajout de: 1 c. à table de chlorure de calcium 1/4 c. à table de sulfate de calcium
Mash Chemistry and Brewing Water Calculator

Notes

Chauffer 18L. eau à 75c pour masher à 67c pendant 60 min.
ajout 2L eau bouillante, brasser et laisser reposer 10 min.
recirculer et soutirer au boil kettle
chauffer 13L eau à 85c pour obtenir 76c
verser, brasser et laisser 15 min.
brasser et re circuler puis soutirer pour obtenir 26L

DRY HOP
divisé la quantité par 2
1er ajout après 48h de fermentation
2e ajout après 5 jours de fermentation

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2019-05-28 01:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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