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Le Petite Orange

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Hop Utilization: 97%
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Saturday May 28th 2022

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

17.7

SRM (morey):

11.4

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Dingemans - Belgian Pilsner Malt7 lb Belgian Pilsner Malt	37	1.6	71.4%
0.50 lb	Belgian - Caramel Pils0.5 lb Caramel Pils	34	8	5.1%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	5.1%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	2.6%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	2.6%
1 lb	Soft Candi Sugar - Brown1 lb Soft Candi Sugar - Brown	38	60	10.2%
0.30 lb	Bestmalz - BEST Acidulated0.3 lb BEST Acidulated	35.9	2.81	3.1%
9.80 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops		Pellet	4.5	Boil	60 min	17.68	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)		17.68	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.66 gal		Strike	164 °F	149 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Crushed Coriander		Spice	Boil	0 min.
2 each	Orange Zest		Spice	Boil	0 min.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-22 11:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Le Petite Orange

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