|
Awesome Recipe
|
Australian Sparkling Ale
|
21 Litres |
1.042 |
1.01 |
4.11 |
0 |
3.37 °L
|
266 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 5:09 PM |
| Notes: |
|
|
Sharon's Brown Ale
|
British Brown Ale
|
5 Gallons |
1.046 |
1.008 |
4.97 |
26.46 |
20.36 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2025 4:39 PM |
| Notes: |
|
|
Dark Mild - EKG
|
Dark Mild
|
19 Litres |
1.038 |
1.008 |
3.85 |
22.4 |
20.38 °L
|
266 |
0 |
|
|
|
| Boil
Size: 24.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 8:44 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.035 |
1.01 |
3.3 |
19.4 |
18.59 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 1:27 AM |
| Notes: |
|
|
Mini Me
|
Scottish Export
|
5.5 Gallons |
10.677 |
2.814 |
4.18 |
19.44 |
20.66 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 7:51 PM |
| Notes: |
|
|
O’Driscoll’s Drop
|
Irish Red Ale
|
120 Litres |
1.052 |
1.012 |
5.33 |
31.84 |
24.17 °L
|
266 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/20/2022 8:33 AM |
Notes: Heated strike water 80L to 78*C. No salts to adjust water profile.
Mashed in at 78*C strike water and adjusted mash to 65*C. Mashed at 65*C for 60 minutes. Add lactic acid to mash.
After 60 minutes, vorlaufed for 15 mins.
Heated 80L sparge water to 76*C. Sparged 70L over mash to collect 140L in kettle.
Brought to boil, added 300g Green Bullet at 15 mins to arrive at 31IBU.
Cooled via counter flow chiller to 30*C then pumped into Unitank via CIP connection to promote aeration.
Cooled to pitching temp, 20*C.
10L of 1.045 starter containing 1250 billion yeast cells at pitch rate 0.75 added after 12 hours to Unitank.
No dry hop, ferment for 3 days at 20*C then close blow off cane and increase temp to 22*C until fermentation complete.
Cold crash and carbonate, dump trub.
Keg 120L. |
|
|
Guila Irish
|
Irish Red Ale
|
28 Litres |
1.045 |
1.011 |
4.46 |
19.56 |
12.11 °L
|
266 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 12:40 AM |
| Notes: |
|
|
Covid-Red
|
Irish Red Ale
|
25 Litres |
1.053 |
1.013 |
5.33 |
20.36 |
14.95 °L
|
266 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 7:15 PM |
| Notes: |
|
|
Mild Oscura Cuarentena 2020
|
Dark Mild
|
27 Litres |
1.036 |
1.01 |
3.48 |
10.42 |
19.99 °L
|
266 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.34 bar |
Creation
Date: 4/24/2020 12:48 AM |
Notes: pH macerado: 5.6
OG: 1.036
pH: 6.1
--------------
Volumen final: 20 litros.
FG: 1.007
pH: 4.5
ABV: 3.8% |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.52 |
0 |
13.26 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2020 3:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
20 Litres |
1.069 |
1.013 |
7.34 |
92.05 |
8.69 °L
|
266 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 1:26 PM |
| Notes: |
|
|
Ruby Mild
|
Dark Mild
|
23 Litres |
1.053 |
1.015 |
4.94 |
16.1 |
16.07 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.37 bar |
Creation
Date: 6/22/2019 7:33 PM |
| Notes: |
|
|
Khakis V2
|
British Brown Ale
|
5 Gallons |
1.036 |
1.01 |
3.37 |
30.69 |
20.06 °L
|
266 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 11:23 AM |
| Notes: |
|
|
SDBC - Devil Red
|
Irish Red Ale
|
11 Gallons |
1.03 |
1.008 |
2.98 |
0 |
2.76 °L
|
266 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 5:06 AM |
| Notes: |
|
|
IRISH RED
|
Irish Red Ale
|
20 Litres |
1.044 |
1.011 |
4.33 |
0 |
5.49 °L
|
266 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 11:01 PM |
| Notes: |
|
|
Occupation Irish Red
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.013 |
5.39 |
22.83 |
10.74 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 3:59 PM |
| Notes: Irish Red with English ale yeast |
|
|
Awesome Recipe
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.011 |
4.42 |
21.64 |
12.63 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 6:12 PM |
| Notes: |
|
|
RR Brown Ale
|
British Brown Ale
|
5 Gallons |
1.054 |
1.017 |
4.78 |
36.36 |
17.83 °L
|
266 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 4.3 oz |
Creation
Date: 11/25/2018 6:37 PM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
7.5 Litres |
1.054 |
1.014 |
5.32 |
0 |
5.73 °L
|
266 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 4:50 PM |
| Notes: |
|
|
Nut Brown
|
British Brown Ale
|
5.25 Gallons |
1.058 |
1.016 |
5.53 |
20.06 |
14.27 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 7:20 PM |
| Notes: |
|
|
|
|