All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alternative Ipa	American IPA	80 Litres	1.049	1.012	4.92	39.57	10.97 °L	257	0
Author: Boil Size: 86.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 4:07 PM Notes:
Pale/IPA	American IPA	5.5 Gallons	1.062	1.011	6.71	49.02	6.69 °L	257	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 2:27 PM Notes: Very pleasant, rich, complex, fruity, with floral notes. The fruit faded in time after a few months in the bottle, Great flavor, definitely a keeper, but best consumed within 1 month.
Vader's Imperial March Double Black Imperial IPA	Specialty IPA: Black IPA	5 Gallons	1.084	1.012	9.49	192.11	50 °L	257	0
Author: Brewmaster Brent Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 7:27 PM Notes:
Bill's Azacca	American IPA	2600 Litres	1.057	1.013	5.96	43.74	7.71 °L	257	0
Author: Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 10:19 PM Notes:
American Pale Ale	American IPA	20 Litres	1.059	1.011	6.38	45.08	6.34 °L	257	0
Author: Brew it Bru Boil Size: 21.25 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 6/4/2024 9:52 AM Notes:
Prova Patrick	Specialty IPA: Red IPA	20.8 Litres	1.066	1.012	7.08	40.81	12.92 °L	257	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 4/2/2024 4:15 PM Notes:
Dirty Boots	American IPA	690 Litres	14.131	2.813	6.09	21.98	3.49 °L	257	0
Author: Farrell Styers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 10:15 AM Notes:
CommuniBrew RedIPA	Specialty IPA: Red IPA	21 Litres	1.071	1.016	7.19	62.72	17.29 °L	257	0
Author: Doddles Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 3/11/2024 12:45 AM Notes:
MandarIPA	American IPA	22 Litres	1.056	1.011	5.9	39.2	10.19 °L	257	0
Author: Boil Size: 28.02 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 11:30 PM Notes:
Inversion Clone	American IPA	5.5 Gallons	16.991	4.207	6.98	79.57	13.06 °L	257	0
Author: St. B B Boil Size: 7.65 Gallons Boil Time: 90 Boil Gravity: 12.4 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 1:40 PM Notes:
RED IPA 14	Specialty IPA: Red IPA	15 Litres	1.06	1.014	5.96	47.08	9.82 °L	257	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 9:24 AM Notes:
Cascadian Driftwood V2	Specialty IPA: Black IPA	1020 Gallons	1.074	1.013	8.42	26.49	37.98 °L	257	0
Author: Boil Size: 1110 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 83 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 8:25 PM Notes:
Hazy Take	American IPA	22.4 Litres	1.064	1.015	6.41	98.22	4.65 °L	257	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/1/2023 9:11 AM Notes: Mash at 150° F (66° C) until conversion is complete. Lauter and sparge to collect 7.5 gal. (28.5 L) of wort and boil 60 minutes. Do not add Whirlfloc or Irish moss. At flameout, wait until wort cools to 180° F (82° C) to avoid volatilizing hop oils. Set timer for 40 minutes and add first hop stand addition. After 10 minutes and 20 minutes, respectively, add the second and third hop stand additions. After the total hop stand of 40 minutes, chill wort to 67° F (19° C), decant starter, pitch yeast, and aerate. Over the course of the two-week fermentation, ramp the temperature up to 73° F (23° C) to ensure full attenuation. On approximately day five of fermentation, when attenuation has reached about 80 percent, add the first dry hop addition. (Optionally, you could add a can of thawed pineapple or grapefruit juice concentrate at this point.) Five days later, remove the first dry hop addition, add the second addition, and dry hop for five more days. Carbonate to 2.5 volumes of CO2 (or add 3.75 oz./106 g corn sugar if bottling) and drink fresh. Prost!
COLD IPA 1BBL BARRY	American IPA	31 Gallons	15.166	3.941	6.09	36.04	4.3 °L	257	0
Author: Brian England Boil Size: 34 Gallons Boil Time: 75 Boil Gravity: 14.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 5:01 PM Notes:
DANRIC - WEST COAST IPA	American IPA	250 Litres	1.064	1.016	6.28	82.76	13.8 °L	257	0
Author: Ricardo Daniachi Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 7:21 PM Notes:
Backyard Celebration	American IPA	12 Gallons	1.066	1.017	6.53	0	12.98 °L	257	0
Author: Salty beverage Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 6:41 AM Notes:
AAkenn Ipa	American IPA	46 Litres	1.057	1.015	5.55	55.71	7.89 °L	257	0
Author: PSKskr Boil Size: 61.06 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 478.9 g Creation Date: 8/7/2022 8:22 PM Notes:
Damir 01_Simple Citra IPA	American IPA	40 Litres	1.066	1.016	6.5	28.16	10.11 °L	257	0
Author: Boil Size: 46.37 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 12:39 PM Notes:
Wet Hopped Red	Specialty IPA: Red IPA	6 Gallons	1.066	1.013	6.95	45.72	12.85 °L	257	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 6:58 PM Notes: I pulled the flame out bag of Cascade at 180°.
Standard Recipe	Specialty IPA: Black IPA	21 Litres	1.052	1.009	5.66	63.08	32.75 °L	257	0
Author: stonecrowgunner Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 11/7/2019 12:47 PM Notes:
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