All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Foreign Extra Stout	5.5 Gallons	1.084	1.021	8.22	56.97	50 °L	260	0
Author: Beantown Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 11:49 PM Notes:
Awesome Recipe	Russian Imperial Stout	160 Gallons	1.114	1.037	10.21	58.14	49.21 °L	260	0
Author: ListermannBrewing Boil Size: 186 Gallons Boil Time: 120 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 10:22 PM Notes:
Breakfast Stout #6	American Stout	11 Gallons	1.08	1.022	7.7	84.24	50 °L	260	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 10:47 PM Notes: Hop Spider for the Coffee Grounds and Cocoa Powder at end of boil Cacao Nibs in the fermenter Wort Gravity 1.064 Cold Crash day 8, Keg day 9
Eugene Porter Clone	Robust Porter	6 Gallons	1.063	1.018	5.9	26.88	47.77 °L	260	0
Author: JoeSeitz Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 3/22/2023 1:02 PM Notes: From Revolution: Eugene is a robust porter with 2-row as a base malt, and castle belgian specialty malts munich, caramunich and special B. The key to the deep dark color and chocolate aroma and flavor is breiss dark choc malt. We use magnum for a bittering hop and a bit of centennial at the end of boil. original gravity = 18.5 plato (i.e., 1.076) ibus = 28 abv = 6.8% OYL-013 British Ale VI - Crisp, clean, malty with a mostly dry finish OYL-006 British Ale I - drops fast and clear; is clean and crisp OYL-008 British Ale III - noteworthy esters OYL-007 British Ale II - more fruit-like esters and malt than I OYL-016 British Ale VIII - unique fruitiness and noticeable finishing sweetness One person's thougths: US 2-Row Malt 9lb 0oz 60.0 % Belgian Special B 2lb 0oz 13.3 % UK Munich Malt 1lb 10oz 10.8 % German CaraMunich II 1lb 6oz 9.2 % US Dark Chocolate Malt 1lb 0oz 6.7 % US Magnum 16.0 % 1.00 oz 29.7 30 Min US Centennial 8.5 % 1.00 oz 12.4 20 Min - Mashing at 157 to keep sweetness up
Awesome Recipe	Robust Porter	8 Litres	1.061	1.015	5.96	37.74	32.41 °L	260	0
Author: Boil Size: 12.42 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 6:35 PM Notes:
Black Is Beautiful	Russian Imperial Stout	5.5 Gallons	1.077	1.019	7.54	71.14	49.59 °L	260	1
Author: Kevin Pope Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 6:44 PM Notes:
Powerpack Porter	Robust Porter	20 Litres	1.067	1.017	6.61	38.8	38.62 °L	260	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 9:14 AM Notes:
Porter 2020	Robust Porter	20 Litres	1.048	1.014	4.52	23.15	43.92 °L	260	0
Author: pekosos Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 9:15 PM Notes:
Oatmeal Stout	Oatmeal Stout	3 Gallons	1.068	1.017	6.74	33.67	34.08 °L	260	1
Author: Waynus Boil Size: 4.72 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 11:06 PM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.04	1.01	3.89	0	50 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2019 4:33 AM Notes:
Awesome Recipe	Dry Stout	5.5 Gallons	1.081	1.023	7.6	34.57	33.07 °L	260	0
Author: Lynkev10 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 8:50 PM Notes:
Balls To The Wall (Baltic Porter)	Baltic Porter	2.5 Gallons	1.086	1.016	9.27	52.87	37.41 °L	260	0
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 3:31 PM Notes:
Pulso RIS	Russian Imperial Stout	60 Litres	1.081	1.018	8.25	50.01	50 °L	260	0
Author: kabecax Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 8/15/2019 3:19 AM Notes:
Awesome Recipe	Oatmeal Stout	1 Gallons	1.103	1.02	10.96	136.08	50 °L	260	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 4:31 PM Notes:
Dry Irish Stout	Dry Stout	5.5 Gallons	1.042	1.011	4.06	40.75	32.71 °L	260	0
Author: MEM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 7:21 AM Notes:
Monster Stout	Oatmeal Stout	100 Litres	1.057	1.01	6.18	21.42	47.3 °L	260	1
Author: Ferkus Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 11:11 PM Notes:
Wedding Stout	Dry Stout	20 Litres	1.079	1.031	6.19	72.83	50 °L	260	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 5:44 PM Notes: Tilfør: 0,2 liter kaffe og 0,2 liter kakao på slutten.
Awesome Recipe	American Stout	20 Litres	1.052	1.01	5.53	96.93	49.55 °L	260	0
Author: ErikCB13 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 11:50 PM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.065	1.019	6.07	45.53	37.8 °L	260	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 11:09 PM Notes:
Oatmeal Stout	Oatmeal Stout	4.75 Gallons	1.052	1.013	5.14	23.48	39.04 °L	260	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 1:04 AM Notes:
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