|
Awesome Recipe
|
Foreign Extra Stout
|
5.5 Gallons |
1.084 |
1.021 |
8.22 |
56.97 |
50 °L
|
260 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2019 11:49 PM |
| Notes: |
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Awesome Recipe
|
Russian Imperial Stout
|
160 Gallons |
1.114 |
1.037 |
10.21 |
58.14 |
49.21 °L
|
260 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 120 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 10:22 PM |
| Notes: |
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Breakfast Stout #6
|
American Stout
|
11 Gallons |
1.08 |
1.022 |
7.7 |
84.24 |
50 °L
|
260 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 10:47 PM |
Notes: Hop Spider for the Coffee Grounds and Cocoa Powder at end of boil
Cacao Nibs in the fermenter
Wort Gravity 1.064
Cold Crash day 8, Keg day 9
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Eugene Porter Clone
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Robust Porter
|
6 Gallons |
1.063 |
1.018 |
5.9 |
26.88 |
47.77 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 3/22/2023 1:02 PM |
Notes: From Revolution:
Eugene is a robust porter with 2-row as a base malt, and castle belgian specialty malts munich, caramunich and special B. The key to the deep dark color and chocolate aroma and flavor is breiss dark choc malt. We use magnum for a bittering hop and a bit of centennial at the end of boil.
original gravity = 18.5 plato (i.e., 1.076)
ibus = 28
abv = 6.8%
OYL-013 British Ale VI - Crisp, clean, malty with a mostly dry finish
OYL-006 British Ale I - drops fast and clear; is clean and crisp
OYL-008 British Ale III - noteworthy esters
OYL-007 British Ale II - more fruit-like esters and malt than I
OYL-016 British Ale VIII - unique fruitiness and noticeable finishing sweetness
One person's thougths:
US 2-Row Malt 9lb 0oz 60.0 %
Belgian Special B 2lb 0oz 13.3 %
UK Munich Malt 1lb 10oz 10.8 %
German CaraMunich II 1lb 6oz 9.2 %
US Dark Chocolate Malt 1lb 0oz 6.7 %
US Magnum 16.0 % 1.00 oz 29.7 30 Min
US Centennial 8.5 % 1.00 oz 12.4 20 Min
- Mashing at 157 to keep sweetness up |
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Awesome Recipe
|
Robust Porter
|
8 Litres |
1.061 |
1.015 |
5.96 |
37.74 |
32.41 °L
|
260 |
0 |
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| Boil
Size: 12.42 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 6:35 PM |
| Notes: |
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Black Is Beautiful
|
Russian Imperial Stout
|
5.5 Gallons |
1.077 |
1.019 |
7.54 |
71.14 |
49.59 °L
|
260 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 6:44 PM |
| Notes: |
|
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Powerpack Porter
|
Robust Porter
|
20 Litres |
1.067 |
1.017 |
6.61 |
38.8 |
38.62 °L
|
260 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 9:14 AM |
| Notes: |
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Porter 2020
|
Robust Porter
|
20 Litres |
1.048 |
1.014 |
4.52 |
23.15 |
43.92 °L
|
260 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 9:15 PM |
| Notes: |
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Oatmeal Stout
|
Oatmeal Stout
|
3 Gallons |
1.068 |
1.017 |
6.74 |
33.67 |
34.08 °L
|
260 |
1 |
|
|
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| Boil
Size: 4.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 11:06 PM |
| Notes: |
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|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.04 |
1.01 |
3.89 |
0 |
50 °L
|
260 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2019 4:33 AM |
| Notes: |
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Awesome Recipe
|
Dry Stout
|
5.5 Gallons |
1.081 |
1.023 |
7.6 |
34.57 |
33.07 °L
|
260 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 8:50 PM |
| Notes: |
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Balls To The Wall (Baltic Porter)
|
Baltic Porter
|
2.5 Gallons |
1.086 |
1.016 |
9.27 |
52.87 |
37.41 °L
|
260 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 3:31 PM |
| Notes: |
|
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Pulso RIS
|
Russian Imperial Stout
|
60 Litres |
1.081 |
1.018 |
8.25 |
50.01 |
50 °L
|
260 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 8/15/2019 3:19 AM |
| Notes: |
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|
Awesome Recipe
|
Oatmeal Stout
|
1 Gallons |
1.103 |
1.02 |
10.96 |
136.08 |
50 °L
|
260 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 4:31 PM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
5.5 Gallons |
1.042 |
1.011 |
4.06 |
40.75 |
32.71 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 7:21 AM |
| Notes: |
|
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Monster Stout
|
Oatmeal Stout
|
100 Litres |
1.057 |
1.01 |
6.18 |
21.42 |
47.3 °L
|
260 |
1 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 11:11 PM |
| Notes: |
|
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Wedding Stout
|
Dry Stout
|
20 Litres |
1.079 |
1.031 |
6.19 |
72.83 |
50 °L
|
260 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 5:44 PM |
| Notes: Tilfør: 0,2 liter kaffe og 0,2 liter kakao på slutten. |
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|
Awesome Recipe
|
American Stout
|
20 Litres |
1.052 |
1.01 |
5.53 |
96.93 |
49.55 °L
|
260 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 11:50 PM |
| Notes: |
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|
Awesome Recipe
|
Sweet Stout
|
5.5 Gallons |
1.065 |
1.019 |
6.07 |
45.53 |
37.8 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 11:09 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
4.75 Gallons |
1.052 |
1.013 |
5.14 |
23.48 |
39.04 °L
|
260 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 1:04 AM |
| Notes: |
|
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|
|