All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: Red IPA	2 Litres	1.05	1.01	5.27	44.99	22.76 °L	260	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 8:58 PM Notes:
SJ IPA 4	American IPA	5.75 Gallons	1.059	1.006	6.96	47.08	5.64 °L	260	0
Author: Junkermeier Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 10:17 PM Notes: The hopstand was at 160 degrees. 15 brix OG. 6.6 brix FG. The second dry hop may have put this over the top and pushed it to be hazy. Juicy as hell. Very tropical. Will see how it changes in a week.
Amarillo Rye 24	Specialty IPA: Rye IPA	5.5 Gallons	1.055	1.013	5.54	49.56	6.68 °L	260	0
Author: Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 5:15 PM Notes:
AMERICAN IPA	American IPA	300 Litres	1.061	1.011	6.56	50.77	4.85 °L	260	0
Author: Alvaro Granda Boil Size: 315.06 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 6:42 PM Notes:
SAK American IPA	American IPA	20 Litres	1.065	1.011	7.05	59.55	11.31 °L	260	0
Author: Saksiri Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 6:17 AM Notes:
SMASH - Cascade	Specialty IPA: White IPA	5.5 Gallons	1.061	1.012	6.51	67.54	4.03 °L	260	0
Author: Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 7:21 PM Notes:
Winter	Double IPA	5.5 Gallons	1.069	1.017	6.81	0	27.82 °L	260	0
Author: Mr. Silver Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2021 5:47 PM Notes:
Red Red Wine	Specialty IPA: Red IPA	6 Gallons	1.033	1.008	3.2	0	3.92 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 9:28 PM Notes:
Black Ipa	Specialty IPA: Black IPA	30 Gallons	1.081	1.02	7.93	80.96	40.31 °L	260	0
Author: Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 5:24 AM Notes:
Brule #4	Specialty IPA: Black IPA	2.65 Gallons	1.074	1.014	7.9	81.52	28.93 °L	260	0
Author: wietzke Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 1:31 PM Notes: 1/10/21: efficiency a bit higher than 70% estimated, perhaps because mash ph a little lower? O2 for 45 seconds and then left to ferment around 66 ambient. 1/18: dry hops added 2/1: bottled to estimated 2.4 vol/CO2
Awesome Recipe	Specialty IPA: Red IPA	5.5 Gallons	1.069	1.01	7.7	80.26	18.2 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 2:26 AM Notes:
#23 BÖS Sour	Berliner Weisse	21 Litres	1.04	1.008	4.25	0	3.58 °L	260	0
Author: Alton03 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 11:50 AM Notes:
Wet Hopped Red	Specialty IPA: Red IPA	6 Gallons	1.066	1.013	6.95	45.72	12.85 °L	260	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 6:58 PM Notes: I pulled the flame out bag of Cascade at 180°.
Berliner Weisse	Berliner Weisse	2000 Litres	1.035	1.009	3.45	2.25	3.03 °L	260	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 2:05 PM Notes:
Session IPA Dryhopped	Specialty IPA: Belgian IPA	200 Litres	1.046	1.01	4.69	54.03	3.43 °L	260	0
Author: simonpopelier Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1110.8 g Creation Date: 11/16/2019 12:22 AM Notes:
Standard Recipe	Specialty IPA: Black IPA	21 Litres	1.052	1.009	5.66	63.08	32.75 °L	260	0
Author: stonecrowgunner Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 11/7/2019 12:47 PM Notes:
Dark Of Night	Specialty IPA: Black IPA	1000 Litres	14.643	2.896	6.33	56.34	39.98 °L	260	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 9:20 PM Notes:
Awesome Recipe	Witbier	19 Litres	1.051	1.015	4.72	16.38	3.75 °L	260	0
Author: Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 7:35 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	950 Litres	1.064	1.016	6.28	0	36.01 °L	260	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 1:16 PM Notes:
JuleDIPA No2	Double IPA	24 Litres	1.067	1.017	6.61	83.9	16.79 °L	260	0
Author: paul.eriksson@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:38 PM Notes:
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