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Choco RIS

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.68 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)

Created: Saturday November 26th 2022

Original Gravity:

1.087

Final Gravity:

1.021

ABV (standard):

8.6%

IBU (tinseth):

51.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Bestmalz - BEST Pale ale12 kg BEST Pale ale	38.1	2.81	75%
1 kg	Bestmalz - BEST Roasted Barley1 kg BEST Roasted Barley	30	480	6.3%
1 kg	Bestmalz - BEST Chocolate1 kg BEST Chocolate	34.5	337.82	6.3%
1 kg	Simpsons - Crystal Dark1 kg Crystal Dark	33	120	6.3%
1 kg	Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt	37.7	2.2	6.3%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Northern Brewer80 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	31.87	40%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5.8	Boil	30 min	11.38	25%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.55	25%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	6.12	10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops	37.99	50%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	11.38	25%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	2.55	25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L	strike water 75 degrees C	Strike	75 °C	67 °C	90 min
Starting Mash Thickness: 2.647 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-26 08:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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