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LA STORY

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 800 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Tuesday July 19th 2022

Original Gravity:

1.031

Final Gravity:

1.027

ABV (standard):

0.6%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Pauls Malt - Albino Whale - Extra pale ale malt	36	1.69	42.6%
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	21.3%
25 kg	Crisp Malting - Torrefied Wheat25 kg Torrefied Wheat	36.8	3	21.3%
5 kg	Crisp Malting - Caramalt 15L5 kg Caramalt 15L	32.7	17.5	4.3%
12.50 kg	Crisp Malting - Dextrin Malt12.5 kg Dextrin Malt	36.8	1.8	10.6%
117.50 kg / $ 0.00

Yeast

Fermentis - Safbrew LA-01

Amount:	1 Each	Cost:
Attenuation (avg):	15%	Flocculation:	Low
Optimum Temp:	10 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

MALTHOUSE BASE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-19 10:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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