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Brewwreckedus stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Saturday February 5th 2022

Original Gravity:

1.076

Final Gravity:

1.020

ABV (standard):

7.4%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	32.8%
3 lb	Crisp Malting - Extra Pale Maris Otter3 lb Extra Pale Maris Otter	37.5	2	32.8%
1 lb	Simpsons - Chocolate Malt1 lb Chocolate Malt	31.7	444	10.9%
0.60 lb	Flaked Oats0.6 lb Flaked Oats	33	2.2	6.6%
0.60 lb	Flaked Barley0.6 lb Flaked Barley	32	2.2	6.6%
0.56 lb	Simpsons - DRC0.56 lb DRC	34.7	115	6.1%
0.38 lb	Gambrinus - Honey Malt0.375 lb Honey Malt	37	25	4.1%
9.13 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Strike	147 °F	133 °F	30 min
1 gal	Decoction	212 °F	155 °F	--
1 gal	Sparge	212 °F	167 °F	--
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2022-02-05 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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