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Belgian Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Paule Patterson
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday June 2nd 2018

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (tinseth):

65.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Belgian - Pilsner11 lb Pilsner	37	1.6	73%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	6.6%
1 lb	American - Vienna1 lb Vienna	35	4	6.6%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	6.6%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	6.6%
1 oz	Molasses1 oz Molasses	36	80	0.4%
15.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	60 min	35.48	28.6%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	21.32	28.6%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	0 min		28.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	8.68	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Leaf/Whole)	35.48	57.2%
1 oz	Amarillo (Leaf/Whole)	21.32	28.6%
0.50 oz	Cascade (Leaf/Whole)	8.68	14.3%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Orange Peel		Flavor	Boil	--

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed today.
Efficiency was low.
Had some issues with multiple other issues threw off schedule and caused mistakes.

Recipe Photos

Last Updated and Sharing

180

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Brews

Public: Yup, Shared
Last Updated: 2018-07-23 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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