Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Belgian - Pilsner | 37 | 1.6 | 73% | |
1 lb | German - Wheat Malt | 37 | 2 | 6.6% | |
1 lb | American - Vienna | 35 | 4 | 6.6% | |
1 lb | Honey - (late boil kettle addition) | 42 | 2 | 6.6% | |
1 lb | German - Acidulated Malt | 27 | 3.4 | 6.6% | |
1 oz | Molasses | 36 | 80 | 0.4% | |
15.06 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Leaf/Whole | 11 | Boil | 60 min | 35.48 | 28.6% | |
1 oz | Amarillo | Leaf/Whole | 8.6 | Boil | 30 min | 21.32 | 28.6% | |
1 oz | Citra | Leaf/Whole | 11 | Boil | 0 min | 28.6% | ||
0.50 oz | Cascade | Leaf/Whole | 7 | Boil | 30 min | 8.68 | 14.3% | |
3.50 oz / $ 0.00 |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.13 | 24.5 |
Mash volume with grains | 7.25 | 29 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) | 2.37 | 9.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.01 | 0 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.49 | 34 |
Equipment Profile Used: | System Default |