Belgian Saison - Beer Recipe - Brewer's Friend

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Belgian Saison

206 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Paule Patterson
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday June 2nd 2018
1.063
1.010
7.0%
65.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 73%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 6.6%
1 lb American - Vienna1 lb Vienna 35 4 6.6%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 6.6%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 6.6%
1 oz Molasses1 oz Molasses 36 80 0.4%
15.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 60 min 35.48 28.6%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 21.32 28.6%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 8.68 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Peel Flavor Boil 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 2.37 9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.49 34
Equipment Profile Used: System Default
 
Notes

Brewed today.
Efficiency was low.
Had some issues with multiple other issues threw off schedule and caused mistakes.

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  • Last Updated: 2018-07-23 02:25 UTC