|
Awesome Recipe
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German Pils
|
52 Litres |
1.05 |
1.012 |
4.99 |
41.55 |
4.64 °L
|
266 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 12:07 AM |
| Notes: |
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Sam's Red Haired Stepbrother
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Vienna Lager
|
5.5 Gallons |
1.054 |
1.009 |
5.99 |
24.49 |
10.95 °L
|
266 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 8:55 PM |
| Notes: |
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Lutra Blonde (SMASH Vienna/Triple Pearl)
|
German Leichtbier
|
44 Litres |
1.035 |
1.005 |
3.96 |
29.41 |
3.63 °L
|
266 |
0 |
|
|
|
| Boil
Size: 56.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 91 |
Mash Thickness: 4.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 8:13 PM |
| Notes: |
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T Bock
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Dunkles Bock
|
12.5 Gallons |
1.064 |
1.016 |
6.21 |
0 |
21.67 °L
|
266 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 8:46 PM |
Notes: begin ferminatation at 50 degress and raise to 60 degress over 10 days
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Lederhosen
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Märzen
|
10 Gallons |
1.05 |
1.011 |
5.15 |
45.07 |
13.17 °L
|
266 |
0 |
|
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2023 10:49 PM |
| Notes: |
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Floor Pils
|
German Pils
|
5.5 Gallons |
1.053 |
1.011 |
5.53 |
56.1 |
3.64 °L
|
266 |
1 |
|
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| Boil
Size: 7.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 5:30 PM |
| Notes: |
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MARZEN
|
Märzen
|
5.5 Gallons |
1.078 |
1.019 |
7.66 |
19 |
12.38 °L
|
266 |
0 |
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| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 5:34 PM |
| Notes: |
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Munich Dunkel-22
|
Munich Dunkel
|
2.75 Gallons |
1.048 |
1.008 |
5.24 |
24.46 |
17.6 °L
|
266 |
0 |
|
|
Author:
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dm brew
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 2:34 PM |
| Notes: Adjusted / chg'd malts, hops & proportions to match inventory - 2/18/25 |
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Vienna Lager
|
Märzen
|
21 Litres |
1.054 |
1.01 |
5.69 |
21.4 |
11.56 °L
|
266 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 1:53 PM |
| Notes: |
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A New Beer
|
Märzen
|
5 Gallons |
1.028 |
1.007 |
2.72 |
0 |
6.14 °L
|
266 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 12:53 AM |
| Notes: |
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Red Kaleidoscope
|
Märzen
|
5 Gallons |
1.058 |
1.017 |
5.35 |
24.9 |
18.74 °L
|
266 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 3:51 PM |
| Notes: |
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2020 Spring Vienna Lager
|
Vienna Lager
|
26 Litres |
1.05 |
1.013 |
4.93 |
25.19 |
13.26 °L
|
266 |
0 |
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Author:
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|
stretch
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 11:01 AM |
Notes: Conditioned and milled night before. Mashed on 5:15 am Sun 31 Oct 2020. Mash on timed, 45 min to heat from 20C to 63C. 7:25am 10 min sparge. 31 litres @11.5 brix =1.044 into kettle. 40 min, 30 litres @ 12 brix=1.046. 25 litres @12.5 brix=1.048 into fermenter, 21C, into fridge set to 10.5C. 2 packs coopers yeast last 5 min of boil, no oxygen. 250 ml lallemand diamond slurry saved from Munich Helles about 11:00 am. Finished cleaning GF 12:00 pm.
6 pm 14.7C, pitched yeast slurry. 7:30 am Sun 10C. Mon 13 brix = 1.050, Tues pm 12 brix. Weds 6pm 11 brix=1.037. Monday 9 Nov 3:30 pm 8 Brix=1.019, moved to bathtub for D rest.
Weds 7:30 pm 7 brix=1.013
Sat am 14 Nov moved back to fridge to cold crash.
Kegged Tues 17 Nov 2020 |
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German Pilsner
|
German Pils
|
50 Litres |
1.049 |
1.012 |
4.79 |
35.98 |
3.95 °L
|
266 |
0 |
|
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| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 9:01 PM |
| Notes: |
|
|
Halleluja Ale
|
Kölsch
|
44 Litres |
1.046 |
1.011 |
4.71 |
24.43 |
3.91 °L
|
266 |
0 |
|
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 305.3 g |
Creation
Date: 3/24/2020 2:32 AM |
| Notes: |
|
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Dunkel
|
Munich Dunkel
|
55 Litres |
1.052 |
1.012 |
5.25 |
4.03 |
16.13 °L
|
266 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.252 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 8:22 AM |
| Notes: |
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HVB Black Lager
|
Munich Dunkel
|
5 Gallons |
1.046 |
1.011 |
4.49 |
6.65 |
12.94 °L
|
266 |
0 |
|
|
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| Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.285 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 9:41 PM |
| Notes: |
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Vienna Carlos
|
Vienna Lager
|
20.8 Litres |
1.049 |
1.012 |
4.85 |
22.25 |
14.15 °L
|
266 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2019 12:13 AM |
| Notes: |
|
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Marzen #2
|
Märzen
|
3 Gallons |
1.055 |
1.01 |
5.87 |
20.4 |
8.25 °L
|
266 |
0 |
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|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 2:34 PM |
| Notes: |
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|
Awesome Recipe
|
Munich Dunkel
|
50 Litres |
1.037 |
1.009 |
3.66 |
0 |
11.01 °L
|
266 |
0 |
|
|
|
| Boil
Size: 57.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 3:23 PM |
| Notes: |
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|
Awesome Recipe
|
Märzen
|
5.26 Gallons |
1.057 |
1.014 |
5.75 |
0 |
14.28 °L
|
266 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 8:14 PM |
| Notes: |
|
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