|
Peppermint Stout
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.014 |
6.04 |
24.63 |
45.73 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 2:48 AM |
| Notes: |
|
|
Porter
|
No Profile Selected |
11 Litres |
1.058 |
1.013 |
5.95 |
41.96 |
29.73 °L
|
258 |
0 |
|
|
|
| Boil
Size: 16.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 5:00 PM |
| Notes: |
|
|
いちじく飲茶#001
|
No Profile Selected |
500 Litres |
1.048 |
1.007 |
5.36 |
8.21 |
4.2 °L
|
258 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 9:42 AM |
| Notes: |
|
|
Bohemian Lager
|
No Profile Selected |
10 Gallons |
1.051 |
1.013 |
5.03 |
37.28 |
4.23 °L
|
258 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2023 1:30 PM |
| Notes: |
|
|
West Coast IPA 0026
|
No Profile Selected |
15 Gallons |
1.064 |
1.016 |
6.28 |
58.76 |
6.74 °L
|
258 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 2:39 PM |
| Notes: |
|
|
Mango Sour
|
No Profile Selected |
21 Litres |
1.055 |
1.008 |
6.1 |
4.63 |
4.08 °L
|
258 |
0 |
|
|
|
| Boil
Size: 23.87 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 11:05 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.036 |
1.009 |
3.54 |
0 |
7.24 °L
|
258 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 5:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.062 |
1.014 |
6.28 |
0 |
7.1 °L
|
258 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 12:25 PM |
| Notes: |
|
|
Hef
|
No Profile Selected |
226 Gallons |
13.026 |
3.365 |
5.19 |
0 |
5.03 °L
|
258 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 70 |
Boil Gravity: 11.9 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 3:40 PM |
| Notes: |
|
|
Little Light Lager (1gal - All Grain)
|
No Profile Selected |
1 Gallons |
1.04 |
1.007 |
4.25 |
36.57 |
2.68 °L
|
258 |
0 |
|
|
|
| Boil
Size: 3.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 1:12 AM |
| Notes: |
|
|
Black Kolsch
|
No Profile Selected |
11 Gallons |
1.047 |
1.011 |
4.75 |
51.04 |
37.8 °L
|
258 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.9 oz |
Creation
Date: 8/28/2022 2:50 PM |
| Notes: |
|
|
Sierra Nevada
|
No Profile Selected |
6 Gallons |
1.062 |
1.013 |
6.37 |
57.07 |
25.91 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: N/A |
Creation
Date: 12/28/2022 3:07 AM |
| Notes: |
|
|
Whisky 02 Fumé
|
No Profile Selected |
30 Litres |
1.055 |
1.014 |
5.38 |
0 |
20.75 °L
|
258 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 11:50 PM |
Notes: 3kg pils fumé à froid (peat)
5.5kg + 500g fumé à chaud (érable + peat)
Beaucoup de difficulté à moudre.
Perte d'efficacité à cause de la mouture.
OG: 1.055
Utilisé levure à pain Lallemand
No boil
Refroidi avec coil de cuivre.
pitch à 20'C
super bonne odeu de fermentation (active après 24h - kreuzen après 48h. |
|
|
Ambie
|
No Profile Selected |
6 Gallons |
1.058 |
1.015 |
5.66 |
26.84 |
11.26 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 10:01 PM |
| Notes: |
|
|
Double Neipa
|
No Profile Selected |
19 Litres |
1.072 |
1.02 |
6.93 |
18.23 |
12.06 °L
|
258 |
0 |
|
|
|
| Boil
Size: 25.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2022 4:04 AM |
| Notes: |
|
|
ケルシュ 新宿
|
No Profile Selected |
120 Litres |
1.042 |
1.004 |
4.93 |
14.4 |
3.18 °L
|
258 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 1:05 AM |
| Notes: |
|
|
Dippy 2 Electric Bugaloo 2
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.014 |
8.73 |
157.88 |
6.27 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 5:59 PM |
| Notes: |
|
|
Hazy Pale Ale
|
No Profile Selected |
23 Litres |
1.048 |
1.009 |
5.11 |
17.38 |
4.13 °L
|
258 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 8:18 AM |
| Notes: |
|
|
Sour
|
No Profile Selected |
150 Gallons |
11.338 |
2.916 |
4.49 |
0 |
3.84 °L
|
258 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 12:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.01 |
5.11 |
47.89 |
7.24 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 9/1/2022 11:33 PM |
| Notes: |
|
|
|
|