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Munich Dunkel-22

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: home brew academy
Rating:

5.00 (1 Review)

Hop Utilization: 98%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Wednesday September 28th 2022

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

24.5

SRM (morey):

17.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.88 lb	Briess - Bonlander Munich Malt 10L4.875 lb Bonlander Munich Malt 10L	36	10	92.3%
4.50 oz	Briess - Victory Malt4.5 oz Victory Malt	34.5	28	5.3%
2 oz	Briess - Chocolate2 oz Chocolate	25	350	2.4%
84.50 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Valley Hops - Perle14 g Perle Hops		Pellet	6.4	Boil	60 min	24.46	100%
14 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Yakima Valley Hops - Perle (Pellet) 14 g Perle (Pellet) Hops		24.46	100%
14 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal	Recirculate during mash	Strike	155 °F	152 °F	60 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g/gal	Gypsum	Water Agt	Mash	1 hr.
1 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g/gal	Baking Soda	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.
4 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
102.7	0	71.8	130.9	68.8	180.2
Mash Chemistry and Brewing Water Calculator

Notes

Adjusted / chg'd malts, hops & proportions to match inventory - 2/18/25

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-16 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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dm brew • 11/16/2022 at 05:21pm

5 of 5

Nice taste, color, & good feedback. Will brew this again

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