Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.51 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
Starting Grain Temp:
66 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish Moss
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Vienna Lager" Märzen beer recipe by Adriano1970. All Grain, ABV 5.69%, IBU 21.4, SRM 12.36, Fermentables: (Vienna, BEST Pilsen, Carafa II) Hops: (Warrior, Hallertauer Mittelfrüher) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-29 13:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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