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Witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday March 16th 2019

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

14.9

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	1.8	48%
3 kg	Flaked Wheat3 kg Flaked Wheat	34	2	24%
3 kg	Belgian - Wheat3 kg Wheat	38	1.8	24%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4%
12.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	Saaz75 g Saaz Hops		Pellet	3.5	Boil	60 min	14.94	100%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Saaz (Pellet) 75 g Saaz (Pellet) Hops		14.94	100%
75 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-16 13:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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