SzarHazy Single Hop NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.052 |
1.009 |
5.63 |
32.38 |
5.63 °L
|
217 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 103 g |
Creation
Date: 6/23/2020 5:30 PM |
Notes: |
|
Hazy Tropical IPA_Scaled
|
Specialty IPA: New England IPA
|
11 Litres |
1.06 |
1.013 |
6.11 |
27.65 |
4.96 °L
|
217 |
0 |
|
Author:
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|
Mitchthebrewer
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|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 10:03 AM |
Notes: |
|
Farmhouse Belgian Saison
|
Autumn Seasonal Beer
|
23 Litres |
1.053 |
1.007 |
6.07 |
9.43 |
4.33 °L
|
217 |
1 |
|
|
Boil
Size: 27.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 170 g |
Creation
Date: 5/8/2021 5:49 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
28 Litres |
1.07 |
1.023 |
6.12 |
32.41 |
6.73 °L
|
217 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 11:21 PM |
Notes: |
|
Smokey Deer
|
Specialty Smoked Beer
|
27 Litres |
1.053 |
1.01 |
5.63 |
0 |
21.62 °L
|
217 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 12:23 PM |
Notes: |
|
Couch Tailgate Party 2 (Galaxy)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.66 |
44.92 |
5.47 °L
|
217 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 2:40 PM |
Notes: 12/2/2020 $53.50 Keystone |
|
Southern Hemisphere Extravaganza
|
Specialty IPA: New England IPA
|
1 Gallons |
1.069 |
1.013 |
7.38 |
70.14 |
9.82 °L
|
217 |
0 |
|
|
Boil
Size: 1.21 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 12/22/2020 4:11 PM |
Notes: |
|
Hazy In Love
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.076 |
1.02 |
7.38 |
31.47 |
6.16 °L
|
217 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 12:32 AM |
Notes: dry hops are total amount - they are split between two 5 gallon fermenting buckets. |
|
Nick's F@cking NEIPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.06 |
1.012 |
6.44 |
57.33 |
6.07 °L
|
217 |
0 |
|
|
Boil
Size: 51.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 3:42 PM |
Notes: |
|
Anneli Sauer
|
Fruit and Spice Beer
|
13 Litres |
1.044 |
1.009 |
4.52 |
18.94 |
5.02 °L
|
217 |
0 |
|
|
Boil
Size: 14.81 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 18.2 g |
Creation
Date: 8/23/2020 10:28 AM |
Notes: Kuivata humalia 100-asteisessa uunissa 1 tunti välillä käännellen. Älä anna ruskistua.
Remember to buy the sour cherry juice concentrate that has NO PRESERVATIVES. That will kill your yeast and leave you sad! Brand: http://www.martinavenueshops.com/prodimages/cherryjuice.jpg
Sour Mash the Beer: If possible, after sparging, allow the wort to sit in a bucket overnight. Continue with the Hop Boil after at least 8-24 hours.
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|
Deflated
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.023 |
1.006 |
2.26 |
0 |
3.62 °L
|
217 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 4:50 AM |
Notes: |
|
Chinook SMaSH
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.014 |
6.67 |
44.55 |
5.67 °L
|
217 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2020 7:19 PM |
Notes: |
|
All Together
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.064 |
1.017 |
6.09 |
36.46 |
4.24 °L
|
217 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 9:10 PM |
Notes: |
|
Oatmeal Ex
|
Mixed-Style Beer
|
20 Litres |
1.055 |
1.002 |
6.85 |
22.7 |
7.61 °L
|
217 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 118.3 g |
Creation
Date: 2/21/2020 11:21 PM |
Notes: |
|
Mind Your Beesness
|
Specialty IPA: New England IPA
|
5 Gallons |
1.054 |
1.013 |
5.3 |
109.63 |
5.56 °L
|
217 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 2:39 PM |
Notes: |
|
Reverse Jockey Box Haze
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.08 |
1.023 |
7.39 |
52 |
5.69 °L
|
217 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 10:24 PM |
Notes: |
|
Hazy NE IPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.066 |
1.017 |
6.48 |
60.83 |
4.36 °L
|
217 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 3:41 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.009 |
4.96 |
7.25 |
4.03 °L
|
217 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 4:00 PM |
Notes: |
|
Extract
|
No Profile Selected |
25 Litres |
1.049 |
1.012 |
4.94 |
43.36 |
6.22 °L
|
217 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 2:51 PM |
Notes: |
|
Haze Craze
|
Specialty IPA: New England IPA
|
5.7 Litres |
1.067 |
1.018 |
6.4 |
0 |
4.25 °L
|
217 |
0 |
|
|
Boil
Size: 13.2 Litres |
Boil Time: 15 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 4:38 AM |
Notes: |
|
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