Radianta key lime pie Beer Recipe | All Grain Fruit Lambic by FORESTIERO | Brewer's Friend
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Radianta key lime pie

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday December 7th 2019
1.046
1.009
4.9%
14.7
4.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Pale Ale2.6 kg Pale Ale 37 3.5 68.4%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 15.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.9%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 7.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 8.53 33.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 6.18 66.7%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 ml Lactic acid Water Agt Secondary 14 days
4 ml Citric acid Water Agt Secondary 14 min.
4 ml Tartaric acid Water Agt Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Radianta key lime pie" Fruit Lambic beer recipe by FORESTIERO. All Grain, ABV 4.86%, IBU 14.71, SRM 4.5, Fermentables: (Pale Ale, Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Citra) Other: (Lactic acid, Citric acid, Tartaric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-07 20:05 UTC
NEW Water Requirements:
Radianta key lime pie
Equipment Profile Used

System Default

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Water Requirements:
Radianta key lime pie
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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