Radianta key lime pie
140 calories
12.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
8.53 |
33.3% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
6.18 |
66.7% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Citra (Pellet) 15 g Citra (Pellet) Hops |
|
14.71 |
100% |
15 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
11.9 |
Mash volume with grains
|
14.4 |
Grain absorption losses
|
-3.8 |
Remaining sparge water volume (equipment estimates 17.5 L)
|
18.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.8 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 19 L)
|
24.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.6 L)
|
19 |
Total:
|
30.7
|
Equipment Profile Used: |
System Default |
"Radianta key lime pie" Fruit Lambic beer recipe by FORESTIERO. All Grain, ABV 4.86%, IBU 14.71, SRM 4.5, Fermentables: (Pale Ale, Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Citra) Other: (Lactic acid, Citric acid, Tartaric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-07 20:05 UTC