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American Arrogance

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: From L'Arrogant recipe with wild fermentation
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Monday October 22nd 2018
1.059
1.014
5.87%
32.4
6.03
5.68
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 52.2%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 8.7%
1 lb American - Wheat1 lb Wheat 38 1.8 8.7%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 17.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.6 Boil 60 min 19.68 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.6 Boil 30 min 10.08 22.2%
0.50 oz Styrian Celeia0.5 oz Styrian Celeia Hops Pellet 1.8 Boil 20 min 1.99 11.1%
0.50 oz Styrian Celeia0.5 oz Styrian Celeia Hops Pellet 1.8 Boil 5 min 0.65 11.1%
1 oz Styrian Celeia1 oz Styrian Celeia Hops Pellet 1.8 Dry Hop 0 days 22.2%
4.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.25 qt Thin standard infusion 161" Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 tbsp Yeast nutrient Water Agt Boil 5 min.
0.50 oz French Oak chips Flavor Primary 7 days
250 ml Sauvignon Blanc wine Flavor Other 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
White Labs WLP650 Brett
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Start with moderately hard tap water. Preboil O.G 1.41. 1 hour mash with rice hulls.
Sparge with 180' water to 6.25 Gallons. Boil 1 hour. Post boil O.G. 1.055. Sterile pail with no lid for 6 hours. Add T58 yeast. Add oak chips. Ferment one week. Transfer to secondary. Add dry hops and ferment 2 weeks. Transfer to keg. Add wine and carbonate.
After one week primary S.G is 1.022. After 2nd week with Brett S.G is 1.021. Kegged and carbonating with wine.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-05 19:23 UTC
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