|
Chocolate Knight
|
Imperial Stout
|
10 Gallons |
1.09 |
1.024 |
8.6 |
29.41 |
47.12 °L
|
258 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 4:04 PM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
5.5 Gallons |
1.086 |
1.018 |
8.97 |
28.1 |
45.73 °L
|
258 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 12:34 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
11 Gallons |
1.056 |
1.013 |
5.57 |
30.78 |
12.63 °L
|
258 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.01 psi |
Creation
Date: 5/27/2024 10:59 AM |
| Notes: |
|
|
Imperial Gingerbread
|
American Brown Ale
|
5.5 Gallons |
1.071 |
1.012 |
8.14 |
30.65 |
20.8 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 12/11/2023 5:18 PM |
| Notes: https://www.homebrewing.org/Gingerbread-Brown-Ale-All-Grain-Recipe_p_4862.html |
|
|
Pastrynomics
|
Imperial Stout
|
5.5 Gallons |
1.123 |
1.036 |
11.38 |
49.41 |
50 °L
|
258 |
1 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 150 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 1:56 PM |
| Notes: |
|
|
Porter Cacao
|
American Porter
|
100 Litres |
1.07 |
1.017 |
7.02 |
20.06 |
23.3 °L
|
258 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 9:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
4 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.59 °L
|
258 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 9:47 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
0 |
7.35 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2020 10:45 PM |
| Notes: |
|
|
Chocolate Porter
|
American Porter
|
85 Gallons |
1.047 |
1.012 |
4.6 |
14.36 |
33.57 °L
|
258 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 9:12 PM |
| Notes: |
|
|
Try Stout
|
Imperial Stout
|
400 Litres |
1.081 |
1.016 |
8.65 |
0 |
44.67 °L
|
258 |
0 |
|
|
|
| Boil
Size: 430 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 1:47 AM |
| Notes: |
|
|
Iseys IPA
|
American IPA
|
20 Litres |
1.056 |
1.016 |
5.21 |
50.8647 |
10.03 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/18/2017 4:44 PM |
| Notes: |
|
|
Smoked Porter
|
American Porter
|
5.5 Gallons |
1.05 |
1.011 |
5.13 |
53.26 |
33.95 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 5/10/2020 3:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
20 Litres |
1.119 |
1.029 |
11.82 |
50.54 |
50 °L
|
258 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 150 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2019 3:49 AM |
| Notes: |
|
|
NewYear Stout
|
Imperial Stout
|
20.8 Litres |
1.087 |
1.016 |
9.44 |
79.95 |
32.79 °L
|
258 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 6:48 PM |
| Notes: |
|
|
Milk Street Stout
|
American Stout
|
310 Gallons |
1.078 |
1.023 |
7.26 |
19.08 |
46.09 °L
|
258 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 360 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2019 2:20 PM |
| Notes: |
|
|
Raspberry Porter
|
American Porter
|
23 Litres |
1.067 |
1.016 |
6.7 |
38.05 |
47.17 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 8:23 AM |
Notes: Ferment as normal
once complete, mash 2kg of frozen raspberries into secondary fermenter.
Cold crash after 7 days
|
|
|
Coffee
|
American Porter
|
5.5 Gallons |
1.081 |
1.018 |
8.21 |
38.49 |
41.15 °L
|
258 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 6:40 PM |
| Notes: Strike at 160 |
|
|
Filthy Fifty V0.1
|
Imperial Stout
|
25 Litres |
1.039 |
1.01 |
3.84 |
0 |
3.22 °L
|
258 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 5:20 PM |
| Notes: |
|
|
Roaring Loss
|
American IPA
|
5.5 Gallons |
1.073 |
1.019 |
7.15 |
86.4 |
4.82 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 4:38 PM |
| Notes: Roaring Loss - 4x DH NEIPA with Citra, Galaxy and Mosaic. |
|
|
Smashley IPA
|
American IPA
|
5 Gallons |
1.067 |
1.015 |
6.81 |
99.3 |
6.79 °L
|
258 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 6:37 PM |
| Notes: |
|
|
|
|