Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.038 |
1.01 |
3.78 |
0 |
3.01 °L
|
221 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 7:57 PM |
Notes: |
|
Ginger Honey Ale
|
Blonde Ale
|
55 Litres |
1.04 |
1.007 |
4.27 |
31.39 |
4.69 °L
|
221 |
1 |
|
|
Boil
Size: 61.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: sucrose |
Priming Amount: 722.2 g |
Creation
Date: 5/2/2024 1:31 AM |
Notes: The honey used has been aged with ginger for three months.
The estimated fermentation time for this recipe is 9 days, as the yeast used is exposed to working temperatures of between 25°C and 28°C on average.
It is matured at a warm temperature (estimated room temperature between 25°C and 28°C) for about 15 days.
With this recipe we try to obtain a beer with sweet, bitter and spicy notes. |
|
Summer 2024 Rev 2
|
Blonde Ale
|
1000 Litres |
1.049 |
1.012 |
4.84 |
8.9 |
3.68 °L
|
221 |
0 |
|
|
Boil
Size: 1009.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 12:11 PM |
Notes: |
|
Mandarina SMASH Blond Ale
|
Blonde Ale
|
25 Gallons |
1.042 |
1.008 |
4.58 |
12.78 |
4.17 °L
|
221 |
0 |
|
|
Boil
Size: 27.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 6:39 PM |
Notes: |
|
IPA NEMA
|
Blonde Ale
|
30 Litres |
1.063 |
1.012 |
6.65 |
34 |
10.41 °L
|
221 |
0 |
|
|
Boil
Size: 36.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 3:33 AM |
Notes: |
|
50 Riz Du Quai
|
Blonde Ale
|
5.5 Gallons |
1.038 |
0.999 |
5.14 |
16.34 |
3.16 °L
|
221 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2022 7:01 PM |
Notes: |
|
Morning Fog Coffee Blonde
|
Blonde Ale
|
12 Gallons |
1.054 |
1.009 |
5.91 |
21.26 |
4.08 °L
|
221 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 9:57 PM |
Notes: Add 6oz of whole bean coffee after secondary and before bottling/kegging. Pour beans directly into coffee and allow to soak for 24 to 36 hours. 6oz will give a nice coffee nose and flavor without hiding the beer, adjust accordingly. |
|
Blonde Ale Lenguas Frias
|
Blonde Ale
|
50 Litres |
1.046 |
1.011 |
4.59 |
23.7 |
4.63 °L
|
221 |
0 |
|
|
Boil
Size: 58.86 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 4:07 PM |
Notes: |
|
Fresh Crush
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.61 |
55.5 |
4.56 °L
|
221 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 5:22 PM |
Notes: |
|
Fresh Azaca Ale
|
Blonde Ale
|
12 Litres |
1.053 |
1.01 |
5.58 |
21.22 |
4.47 °L
|
221 |
0 |
|
|
Boil
Size: 17.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 2.27 bar |
Creation
Date: 2/8/2022 4:34 PM |
Notes: |
|
Lake Walk 2
|
American Pale Ale
|
11 Gallons |
1.052 |
1.012 |
5.23 |
42.51 |
11.81 °L
|
221 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 3:28 PM |
Notes: |
|
Marts Pale Ale
|
Blonde Ale
|
26 Litres |
1.047 |
1.013 |
4.5 |
14.03 |
3.46 °L
|
221 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 10:09 AM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
0 |
3.8 °L
|
221 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 7:23 PM |
Notes: |
|
Coffee Blonde
|
Blonde Ale
|
10.5 Gallons |
1.053 |
1.013 |
5.31 |
12.57 |
3.39 °L
|
221 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 2:19 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
5 Litres |
1.051 |
1.012 |
5.19 |
31.09 |
4.31 °L
|
221 |
0 |
|
|
Boil
Size: 9.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 31.8 g |
Creation
Date: 4/16/2021 8:18 AM |
Notes: |
|
My Honey Ale
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.58 |
47.86 |
6.28 °L
|
221 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 9:52 PM |
Notes: |
|
FRESH HOP BLONDE
|
Blonde Ale
|
20.8 Litres |
1.053 |
1.01 |
5.7 |
26.57 |
6.22 °L
|
221 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 9:28 PM |
Notes: FRESH HOP BLONDE ALE
NOTE HOP CONE WEIGHT, SAVE 3 CONES FOR SENSORY
SAVE FOR NEXT YEAR HARVEST. |
|
Easy Blonde Ale
|
Blonde Ale
|
2.25 Gallons |
1.05 |
1.012 |
4.95 |
50.46 |
23.47 °L
|
221 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 12:10 PM |
Notes: |
|
Columbus Pale
|
Blonde Ale
|
35 Litres |
1.041 |
1.007 |
4.41 |
14.56 |
3.73 °L
|
221 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 7:41 AM |
Notes: |
|
Dani SMaSH
|
American Pale Ale
|
27 Litres |
1.038 |
1.007 |
4.08 |
40.68 |
4.5 °L
|
221 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 4:58 PM |
Notes: |
|
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