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APA V2.0

149 calories 13 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Marcelo
Calories: 149 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Monday September 16th 2019
1.046
1.008
5.02%
43.08
5.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12.5 kg American - Pale 2-Row12.5 kg Pale 2-Row 37 1.8 89.9%
1.4 kg German - CaraRed1.4 kg CaraRed 34 20 10.1%
13.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g herkulles40 g herkulles Hops Pellet 15.5 Boil 60 min 28.2 28.6%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 10.48 21.4%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 2.75 7.1%
10 g Cen10 g Cen Hops Pellet 10 Boil 10 min 1.65 7.1%
50 g Centennial50 g Centennial Hops Plug 10 Dry Hop 2 days 35.7%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 66 °C 60 min
L Top Off 76 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 398 g       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Marcelo, Method: All Grain, Style: American Pale Ale, ABV 5.02%, IBU 43.08, SRM 5.68, Fermentables: (Pale 2-Row, CaraRed) Hops: (herkulles, Centennial, Cen)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 20:18 UTC
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