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Lupulin Brewzilla

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 52.5 liters (ending kettle volume)
Pre Boil Size: 56.75 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Saturday November 20th 2021

Global Pale Ale

by PeddyOfficer

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 48

Panhead Supercharger Original

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

41.0

SRM (morey):

5.8

Mash pH

5.3

Cost $

46,978.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Patagonia - Patagonia Pale ale6 kg Patagonia Pale ale	$ 980.00 / kg $ 5,880.00	36.8	2.9	46.2%
4 kg	Patagonia - Extra Pale Malt4 kg Extra Pale Malt	$ 980.00 / kg $ 3,920.00	36.8	1.8	30.8%
1.50 kg	Patagonia - Patagonia Munich1.5 kg Patagonia Munich	$ 980.00 / kg $ 1,470.00	34	12	11.5%
1.50 kg	Weyermann - Carapils1.5 kg Carapils	$ 1,920.00 / kg $ 2,880.00	34.5	2.1	11.5%
13 kg / $ 14,150.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27.50 g	Columbus27.5 g Columbus Hops	$ 29.20 / g $ 803.00	Pellet	15.6	Boil	60 min	20.25	5.7%
55 g	Yakima Valley Hops - LUPOMAX Columbus55 g LUPOMAX Columbus Hops	$ 36.00 / g $ 1,980.00	Pellet	20	Whirlpool at 85 °C	40 min	7.96	11.5%
84 g	Yakima Chief Hops - Centennial84 g Centennial Hops	$ 29.00 / g $ 2,436.00	Pellet	12.5	Whirlpool at 85 °C	40 min	7.6	17.5%
39 g	Yakima Valley Hops - LUPOMAX Citra39 g LUPOMAX Citra Hops	$ 53.00 / g $ 2,067.00	Pellet	18.5	Whirlpool at 85 °C	40 min	5.22	8.1%
67.70 g	Yakima Chief Hops - Centennial67.7 g Centennial Hops	$ 29.00 / g $ 1,963.30	Pellet	12.5	Dry Hop (High Krausen)	0 days		14.1%
32 g	Yakima Valley Hops - LUPOMAX Columbus32 g LUPOMAX Columbus Hops	$ 36.00 / g $ 1,152.00	Pellet	20	Dry Hop (High Krausen)	0 days		6.7%
32.30 g	Yakima Valley Hops - LUPOMAX Citra32.3 g LUPOMAX Citra Hops	$ 53.00 / g $ 1,711.90	Pellet	18.5	Dry Hop (High Krausen)	0 days		6.7%
12.40 g	Yakima Valley Hops - LUPOMAX Columbus12.4 g LUPOMAX Columbus Hops	$ 36.00 / g $ 446.40	Pellet	20	Dry Hop	0 days		2.6%
70 g	Yakima Chief Hops - Centennial70 g Centennial Hops	$ 29.00 / g $ 2,030.00	Pellet	9.3	Dry Hop	0 days		14.6%
59.60 g	Yakima Valley Hops - LUPOMAX Citra59.6 g LUPOMAX Citra Hops	$ 53.00 / g $ 3,158.80	Pellet	18.5	Dry Hop	0 days		12.4%
479.50 g / $ 17,748.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27.50 g	Columbus (Pellet) 27.5 g Columbus (Pellet) Hops	$ 29.20 / g $ 803.00	20.25	5.7%
99.40 g	Yakima Valley Hops - LUPOMAX Columbus (Pellet) 99.4 g LUPOMAX Columbus (Pellet) Hops	$ 36.00 / g $ 3,578.40	7.96	20.8%
151.70 g	Yakima Chief Hops - Centennial (Pellet) 151.7 g Centennial (Pellet) Hops	$ 29.00 / g $ 4,399.30	7.6	31.6%
130.90 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 130.9 g LUPOMAX Citra (Pellet) Hops	$ 53.00 / g $ 6,937.70	5.22	27.2%
70 g	Yakima Chief Hops - Centennial (Pellet) 70 g Centennial (Pellet) Hops	$ 29.00 / g $ 2,030.00		14.6%
479.50 g / $ 17,748.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Infusion	75 °C	65 °C	90 min
26.5 L	Sparge	--	--	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.60 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 76.00	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	$ 10.00 / g $ 15.00	Water Agt	Mash	1 hr.
9.60 g	Gypsum	$ 10.00 / g $ 96.00	Water Agt	Mash	1 hr.
4.70 g	Baking Soda	$ 10.00 / g $ 47.00	Water Agt	Mash	1 hr.
11.76 ml	Phosphoric acid	$ 7.00 / ml $ 82.32	Water Agt	Mash	1 hr.
4.10 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 41.00	Water Agt	Sparge	0 min.
1 g	Epsom Salt	$ 10.00 / g $ 10.00	Water Agt	Sparge	0 min.
5 g	Gypsum	$ 10.00 / g $ 50.00	Water Agt	Sparge	0 min.
2.50 g	Baking Soda	$ 10.00 / g $ 25.00	Water Agt	Sparge	0 min.
1.80 ml	Phosphoric acid	$ 7.00 / ml $ 12.60	Water Agt	Sparge	0 min.
1.20 g	Yeast Nutrient	$ 600.00 / g $ 720.00	Other	Primary	0 min.
2.50 g	Irish Moss	$ 30.00 / g $ 75.00	Fining	Boil	10 min.
2.50 g	antioxidante	$ 20.00 / g $ 50.00	Water Agt	Secondary	0 min.
15 g	pvpp	$ 52.00 / g $ 780.00	Water Agt	Secondary	0 min.
$ 2,079.92

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	4 Each	Cost:	$ 3,250.00 / each $ 13,000.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 258 B cells required

$ 13,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Agua Angelo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	30	80	120	0
Mash Chemistry and Brewing Water Calculator

Notes

extra pale 4,05
munich 1,55

51.1 lt en ferm
wh 4gr/lt
40% cent
35% col
25%citra
Dh 6gr/lt
45% cent
15%col
40% citra

Dh chupa 3,2 lt
leva 4 lts
43,8
carb
42,5
botella
40 lts

Last Updated and Sharing

748

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Brews

Public: Yup, Shared
Last Updated: 2021-12-09 04:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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